Newly Release Field Crop Varieties in 2000

Field Crops Research Institute, Department of Agriculture, Chatuchak, Bangkok. 10900. Thailand

e-mail: fcri@doa.go.th

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In early 2000, the Field Crops Research Institute released six varieties of five field crops. They are Rayong 72 (cassava), Nakhon Sawan 72 (hybrid corn), Chiang Mai 3 and Chiang Mai 4 (soy bean), Chai Nat 72 (mungbean) and U-Thong 4 (sugarcane). Details of some of these varieties are as follows:

Rayong 72 cassava

Cassava has been grown in Thailand for many decades; the crop occupied 7.7 million rai (1.23 million ha) in 1997. Most of the planting area is in the Northeast with an average fresh root yield of 2.35 t/rai (14.7 t/ha). Many varieties have been released and are now recommended for growing all over the country. However, it is known that genotype by environment interaction plays an important role in yielding ability. Thus, more specific genotypes for particular cassava area need to be identified, especially for the northeastern part of the country. Rayong Field Crops Research Centre, which is responsible for conducting research and development of cassava, has developed a new cassava variety, Rayong 72 (CMR 33-57-81). It was derived from the cross between Rayong 1 (with a good adaptability and plant characters) and Rayong 5 (with high fresh root yield and starch yield) in 1990, and clonal selections and evaluationed were subsequently made. It was tested in the Preliminary Yield Trial in 1992 and produced a high fresh root yield and high starch yield compared to Rayong 1, a recommended variety (Table 1). Rayong 72 or CMR 33-57-81 was selected for further testing in three more locations in Standard Yield Trial in 1993. Results were very promising (Table 2). After this the clone was tested in Regional Yield Trial in 15 more locations to compare with other recommended varieties, such as Rayong 5, Rayong 90 and kasetsart 50. The results are shown in Table 3.

 

 

 

Table 1 Yield of fresh and dry roots as well as starch of Rayong 72 (CMR 33-57-81) in comparison with that of

Rayong 1 in a Preliminary Yield Trial at Rayong Field Crops Research Centre in 1992.

Variety

Fresh root yield

Root starch

Starch yield

Root dry matter

Dry root

(t/rai)

content (%)

(t/rai)

Content (%)

Yield (t/rai)

CMR 33-57-81

6.15

19.6

1.32

32.5

2.09

Rayong 1

5.03

18.8

1.09

31.9

1.83

Table 2 Average yield of fresh and dry roots as well as starch of Rayong 72 (CMR 33-57-81) in comparison with

that of Rayong 1 in Standard Yield Trials, conducted in three locations in 1993.

Variety

Fresh root yield

Root starch

Starch yield

Root dry matter

Dry root

(t/rai)

content (%)

(t/rai)

Content (%)

Yield (t/rai)

CMR 33-57-81

5.56

18.9

1.06

32

1.79

Rayong 1

4.61

16.7

0.79

30.4

1.42

Table 3 Average of fresh and dry roots as well as starch of CMR 33-57-81 in comparison with thosr of other

varieties in Regional Yield Trials in 1993-1996.

Variety

Fresh root yield

Root starch

Starch yield

Root dry matter

Dry root

(t/rai)

content (%)

(t/rai)

Content (%)

Yield (t/rai)

CMR 33-57-81

5.43

21.7

1.21

34.0

1.88

Rayong 1

4.29

19.3

0.85

32.3

1.4

Rayong 5

4.36

23.2

1.03

35.1

1.54

Rayong 90

3.92

17.6

0.70

31.1

1.22

Kasetsart 50

4.73

22.9

1.11

34.9

1.67

 

The results show that CMR 33-57-81 had the highest fresh and dry root yields with a moderate starch and root dry matter content compared with other recommended varieties. CMR 33-57-81 was finally tested in farmers’ fields in on-farm trials conducted in 1996-1998 at 42 locations across the country, especially in the Northeast. Results are shown in Table 4.

Table 4 Average of fresh and dry roots as well as starch of CMR 33-57-81 I comparison with those of other

varieties in On-farm Trials conducted 42 locations in 1996-1998

Variety

Fresh root yield

Root starch

Starch yield

Root dry matter

Dry root

(t/rai)

content (%)

(t/rai)

content (%)

Yield (t/rai)

CMR 33-57-81

4.86

21.2

1.03

33.6

1.64

Rayong 1

3.37

18.1

0.61

31.4

1.06

Rayong 5

4

22.1

0.89

34.3

1.38

Rayong 90

3.65

24.3

0.90

35.9

1.32

Kasetsart 50

4.11

23.4

0.97

35.2

1.45

Results confirmed that CMR 33-57-81 gave the highest fresh root yield with a moderate starch content. It performed, particularly well in the Northeast. From the above mention results, the Department of agriculture has released CMR 33-57-81 as an approved variety, called Rayong 72, and has recommended it for growing mainly in the Northeast.

Botanical characteristics (traits) of Rayong 72

Trait

Rayong 72

Stem colour

Silver-green

Plant height

200 cm

Number of branching levels

1 -2

Height of branching

130-140 cm

Branching angle

60-75 degree

Petiole colour

Dark red

Petiole length

25-30 cm

Leaf shape

Lanceolate

 

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