PARMESAN SAUCE

2 tblsp nonfat dry milk powder

1 cup skim milk

1 ½ tblsp reduced calorie margarine

2 tblsp all purpose flour

⅓ cup freshly grated Parmesan cheese

¼ tsp ground nutmeg

¼ tsp white pepper

Combine first 2 ingredients; set aside.  Melt margarine in a saucepan over medium heat; add flour and cook 1 minute, storing constantly.  Gradually add milk and cook until thickened, stirring constantly with a wire whisk.  Add Parmesan cheese, nutmeg and pepper; cook until cheese melts, stirring constantly.