BROCCOLI PARMESAN FETTUCCINE

2 cups broccoli flowerets

8 oz fettuccine, uncooked

2 tblsp butter or margarine

1 (6 oz) package Canadian bacon, cut into thin strips

1/3 cup whipping cream

1 ½ cups freshly grated Parmesan cheese

½ tsp salt

½ tsp ground pepper

Cook broccoli in boiling water for 3 minutes; drain and plunge into ice water.  Drain and set aside.

Cook fettuccine according to package directions; drain and place in large bowl.

Melt butter in a large skillet over medium-high heat.  Add bacon and cook, stirring constantly for 2 minutes.  Stir in broccoli and cook 1 minute or until thoroughly heated.  Add broccoli mixture, whipping cream and remaining ingredients to fettuccine; toss gently.  Serve immediately.