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                                              HONEY GRILLED TENDERLOINS

SMOKED RIBS WITH HONEY-MUSTARD SAUCE

 

Hickory chips

5 pounds pork spareribs

½ cup honey

¼ cup firmly packed brown sugar

¼ cup prepared mustard

½ tsp maple flavoring

 

Soak hickory chips in water at least 15 minutes.  Prepare charcoal fire in smoker; let burn 15-20 minutes or until coals are white.  Place hickory chips on coals.

Place water pan in smoker; fill with water.  Place ribs on food rack.  Cover with smoker lid; cook ribs 3 hours.

Combine honey and remaining ingredients in a saucepan; cook over medium heat, stirring constantly until sugar dissolves.  Baste ribs with sauce; cover and cook 30 minutes.  Turn ribs over and baste again with sauce.  Cover and cook an additional 30 minutes.

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