Daril Brothers
Homebrewery
Brew
#79 - Daril-Garry's Red Ale
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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10-B American Ale, American Amber Ale
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Min OG:
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1.045
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Max OG:
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1.060
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|
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Min IBU:
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25
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Max IBU:
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48
|
|
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Min Clr:
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10
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Max Clr:
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17
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Color in SRM, Lovibond
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Batch Size (Gal):
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15.00
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Wort Size (Gal):
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15.00
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Total Grain (Lbs):
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33.00
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|
|
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Anticipated OG:
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1.058
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Plato:
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14.28
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Anticipated SRM:
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15.2
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|
|
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Anticipated IBU:
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33.3
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|
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Brewhouse Efficiency:
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75
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%
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|
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Wort Boil Time:
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75
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Minutes
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|
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Evaporation Rate:
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15.00
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Percent Per Hour
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|
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Pre-Boil Wort Size:
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18.46
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Gal
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|
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Pre-Boil Gravity:
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1.047
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SG
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11.70 Plato
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
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%
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Amount
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Name
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Origin
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Potential
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SRM
|
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5.3
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1.75 lbs.
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Wheat Malt
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America
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1.038
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2
|
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3.0
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1.00 lbs.
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Roasted Barley
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America
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1.028
|
300
|
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68.2
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22.50 lbs.
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Pale Malt (2-row)
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America
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1.036
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2
|
|
18.2
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6.00 lbs.
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Munich Malt (light)
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America
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1.033
|
6
|
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2.3
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0.75 lbs.
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Crystal 80L
|
|
1.033
|
80
|
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3.0
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1.00 lbs.
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Cara-Pils Dextrine Malt
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|
1.033
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2
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
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1.00 oz.
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Simcoe
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Pellet
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12.00
|
18.9
|
60 min
|
|
1.00 oz.
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Simcoe
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Pellet
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12.00
|
9.7
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30 min
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1.00 oz.
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Cascade
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Pellet
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5.75
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2.4
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15 min
|
|
1.00 oz.
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Goldings - E.K.
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Pellet
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5.50
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1.4
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5 min
|
|
1.00 oz.
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Goldings - E.K.
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Pellet
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3.30
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0.9
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5 min
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Amount
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Name
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Type
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Time
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0.10 Oz
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Irish Moss
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Fining
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15 Min.(boil)
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WYeast 1335 British Ale II
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Profile:
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Burton On Trent
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Profile known for:
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Strong Pale Ales
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Calcium(Ca):
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268.0 ppm
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Magnesium(Mg):
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62.0 ppm
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Sodium(Na):
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30.0 ppm
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Sulfate(SO4):
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638.0 ppm
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Chloride(Cl):
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36.0 ppm
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biCarbonate(HCO3):
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141.0 ppm
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pH:
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8.33
|
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Mash Type:
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Multi Step
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|
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Grain Lbs:
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33.00
|
|
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Water Qts:
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34.05
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Before Additional Infusions
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|
Water Gal:
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8.51
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
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1.03
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Before Additional Infusions
|
|
Rest
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Temp
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Time
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|
Acid Rest:
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0
|
0 Min
|
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Protein Rest:
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122
|
30 Min
|
|
Intermediate Rest:
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0
|
0 Min
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Saccharification Rest:
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154
|
60 Min
|
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Mash-out Rest:
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165
|
0 Min
|
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Sparge:
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168
|
20 Min
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Total Mash Volume Gal: 11.15 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Target color falls high for this ale because it is intended as a Red Ale, for which the closest style match (for desired outcome) is American Pale Ale.
Very Malty, warm notes from the high amounts of Munich Malt.
Add 1/3 oz per 5 gallons of Burton Salts at beginning of boil.
See: http://www.bjcp.org/styles04/Category10.html
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Generated with ProMash Brewing Software |
