Brew #22 - Daril's Hop-Head Ale
08/29/1998 Daril's Hop-Head Ale Category : India Pale Ale Method : Full Mash Starting Gravity : 1.060 Ending Gravity : 1.015 Alcohol content : 5.8% Recipe Makes : 12.0 gallons Total Grain : 30.00 lbs. Color (srm) : 14.4 Efficiency : 65% Hop IBUs : 57.0 Malts/Sugars: 27.00 lb. Briess Pale Ale - 2-Row 2.00 lb. American Crystal 40L 1.00 lb. Cara-Pils Dextrine Hops: 2.50 oz. Centenniel 8.2% 60 min 1.00 oz. PL-Cascade 6.6% 40 min 0.50 oz. Kent Goldings 6.7% 40 min 1.00 oz. PL-Cascade 6.6% 20 min 2.00 oz. L-cascade 5.0% 5 min
"PL-" indicates "plugs"; and "L-" indicates "whole leaf" Boil temperature of water: 212F Grain Starting Temperature: 70F Desired Grain/Water Ratio: 1 quarts/pound Strike Water: 7.50 gallons of water at 169F First Mash Temperature: 152F Notes: Use Wyeast #1056 (Chico) American Ale Yeast (harvested from an earlier batch) - build a ~500 ml. starter. SCHEDULE: - Burton salts in the strike water. (3 tsp./5 gal.) = 4.5 tsp for 7.5 gallons - Mash for 60 minutes at 152 - 154 F. - Burton salts in the sparge water. (use 66 tsp. for 10+ gallons) - Sparge - mash out at 170 F. - collect ~13 gal.; then boil for 75 minutes - 2.5 oz Centenniel pellets @ 600 min. - 1.0 oz Cascade plugs @ 400 min. -- - 0.5 oz Kent Goldings pellets @ 400 min. -- - 1.0 oz Cascade plugs @ 200 min. - 2 tsp. Irish Moss @ 155 min. - Insert immersion chiller @ 100 min. - 2.0 oz Cascade cones (Homegrown!) @ 55 min. - Cool & ferment @ 65 - 70 F. --- AERATE WELL !!! -- Style Comparison (@ 65% efficiency): Min Yours Max OG 1.050 1.060 1.070 Alc % 4.0 5.8 6.0 IBUs 40.0 57.0 60.0 Color (srm) 8.0 14.4 14.0 Style Comparison (@ 75% efficiency): Min Yours Max OG 1.050 1.069 1.070 Alc % 4.0 6.7 6.0 IBUs 40.0 54.6 60.0 Color (srm) 8.0 14.4 14.0
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Daril-Bill - 8/29/98 - (darilbrothers@yahoo.com)
