Brew #20 - Heatherwood House Pale Ale


7/11/98      Heatherwood House Pale Ale
 
   Category         :  American Pale Ale        
   Method           :  Full Mash
   Starting Gravity :  1.058
   Ending Gravity   :  1.015
   Alcohol content  :  5.6%
   Recipe Makes     : 12.0 gallons
   Total Grain      : 29.00 lbs.
   Color (srm)      : 10.7
   Efficiency       :  65%
   Hop IBUs         : 34.4

Malts/Sugars:
 26.00	lb.	American Two-row         
  2.00	lb.	American Crystal 40L     
  1.00	lb.	Cara-Pils Dextrine       

Hops:
 1.50	oz.	Centenniel     	 8.2%	60 min
 1.00	oz.	PL-Cascade     	 6.6%	40 min
 0.50	oz.	PL-Cascade     	 6.6%	20 min
 0.50	oz.	PL-Cascade     	 6.6%	10 min

Boil temperature of water: 212F
Grain Starting Temperature: 70F
Desired Grain/Water Ratio: 1 quarts/pound
Strike Water:  7.25 gallons of water at 169F
First Mash Temperature: 152F

Notes:
Use Wyeast #1056 (Chico) American Ale Yeast
- build a 1/2 gal. starter.

SCHEDULE:
- Lactic acid in the strike water.
- Mash for 60 minutes at 155 F.
- Lactic acid in the sparge water.
- Sparge - mash out at 170 F. -
  collect ~13 gal.; then boil for 75 minutes
- 1.5 oz Centenniel pellets @ 60 min.
- 1.0 oz Cascade plugs      @ 40 min.
- 1 tsp. Irish Moss         @ 20 min.
- Insert immersion chiller  @ 15 min.
- 1.0 oz Cascade plugs      @ 10 min.
- Cool & ferment @ 65 - 70 F.

Style Comparison:
               Min       Yours       Max
OG            1.044      1.058      1.056
Alc %         4.5        5.6        5.5
IBUs         20         34.4       40
Color (srm)   4.0       10.7       11.0