Brew #14 - Nancy's Witbier


2/8/98      Nancy's Witbier     
    
   Category         :  White                    
   Method           :  Full Mash
   Starting Gravity :  1.051
   Ending Gravity   :  1.013
   Alcohol content  :  4.9%
   Recipe Makes     : 11.0 gallons
   Total Grain      : 23.00 lbs.
   Color (srm)      :  3.1
   Efficiency       :  75%
   Hop IBUs         : 19.6

Malts/Sugars:
  1.00	lb.	Oats (Flaked)            
 12.50	lb.	American Two-Row         
  9.50	lb.	Bulgar Wheat             

Hops:
 3.00	oz.	Saaz           	 4.2%	60 min

Boil temperature of water: 212F
Grain Starting Temperature: 65F
Desired Grain/Water Ratio: 1 quarts/pound
Strike Water:  5.75 gallons of water at 132F
First Mash Temperature: 120F
Second Mash Temperature: 154F
Boiling Water to add:  4.10 gallons 

Water Absorbed by Grain:  2.30 gal
Water Evaporated during boil:  1.00 gal
Wort Left in Brewpot:  0.33 gal
Add  4.78 gal of water to yield 11.0 gal of wort

Notes:
Yeast:  Wyeast Witbier 3944
Spices: Fresh Ground Coriander (3 oz. @ 20 EOB)
        Curacao Orange Peel  (1 oz. @ 10 EOB) 

This Witbier was brewed for Daril-Bob & Nancy's Wedding.