1 tbsp. oil	1 lb. boneless beef sirloin steak, cut into thin bite sized strips	¼ tsp. salt
2 garlic cloves, minced	1 jalapeño chile, seeded, chopped	2 to 3 lg. stalks bok choy, thinly sliced
1 med. green bell pepper, cut into thin strips	¼ cup hoisin sauce	8 (6") flour tortillas

1. Heat oil in 12" skillet or wok over medium high heat until hot. Add beef strips, salt, garlic and chile; cook and stir 3 to 5 minutes or until beef is browned. remove beef from skillet; cover to keep warm.
2. In same skillet, combine bok choy and bell pepper; cover and cook 4 to 6 minutes or until vegetables are crisp tender, stirring occasionally. Return beef to skillet. Add hoisin sauce; cook and stir 1 minute or until thoroughly heated.
3. Heat tortillas as directed on package.
4. To serve, spoon about ½ cup beef mixture down center of each warm tortilla. Fold or roll up each tortilla.

Serving size: ¼ recipe
Calories: 350
Calories from fat: 110
Dietary exchanges: 2 starch, 1 vegetable, 2½ lean meat, 2½ fat OR 2 carbohydrate, 1 vegetable, 2½ lean meat, 2½ fat