2 tbsp. oil	¼ cup sliced green onions	¼ cup chopped green bell pepper
2 tbsp. sliced almonds	3 tbsp. sugar	3 tbsp. white vinegar
4 cups purchased coleslaw blend	2 peaches, peeled, chopped

1. Heat oil in large skillet or wok over medium high heat until hot. Add onions, bell pepper and almonds; cook and stir 3 to 5 minutes or until almonds are lightly toasted, stirring frequently. Remove mixture from skillet.
2. Add sugar and vinegar to same skillet; cook and stir until bubbly. Remove skillet from heat. Add coleslaw blend; mix gently. Place mixture in serving bowl. Add almond mixture and peaches; toss gently to coat evenly.

Ingredient substitution:
One cup of chopped, drained canned peach slices can be used in the place of fresh peaches.

Kitchen tip:
To prevent fresh peaches from browning, toss them with lemon juice.

Serving suggestion:
Enjoy this easy slaw with grilled pork chops and freshly baked biscuits.

Serving size: ½ cup
Calories: 80
Calories from fat: 35
Dietary exchanges: ½ fruit, 1 fat OR ½ carbohydrate, 1 fat