2 ripe mangoes, peeled, seed removed and flesh cut up	2 (11.5 oz.) cans frozen passion fruit-flavored juice cocktail concentrate, thawed	1 ½ cups water
1 ½ cups light rum	8 cups lemon-lime flavored carbonated beverage, chilled

1. Place mango flesh in food processor bowl with metal blade. Add juice cocktail concentrate; process until smooth. Pour into 2 quart nonmetal freezer container. Stir in water and rum. Cover; freeze 6 to 8 hours or until icy, stirring twice.
2. To serve, spoon ½ cup frozen mixture into each glass. Add ½ cup carbonated beverage to each glass; stir gently.

Ingredient info:
Purchase mangoes that yield gently to the touch, but are not to soft.

Passion fruit is a small egg-shaped fruit with a dry, crinkly purple exterior and yellow-gold interior filled with edible black seeds. The fruit has a tropical perfume and a sweet-tart flavor.

Rum is distilled from fermented sugar cane juice or molasses. It's a popular spirit in the Caribbean, where most rum is made.

Serving size: 1 cup
Calories: 220
Calories from fat: 0
Dietary exchanges: 3 fruit, 1 fat OR 3 carbohydrate, 1 fat