2 med. tomatoes, chopped (1 cup)	½ cup finely chopped zucchini	¼ cup finely chopped green bell pepper
¼ cup sliced ripe olives	2 tbsp. chopped fresh basil	¼ tsp. garlic powder
1/8 tsp. salt	24 (¼") diagonal slices baguette-style French bread	1 tbsp. olive oil

1. In medium bowl, combine all ingredients except bread and oil; mix well.
2. Place bread slices on ungreased cookie shet. Drizzle each bread slice with oil. Broil 4 to 6 inces from heat for 30 to 45 seconds or until lightly toasted.
3. To serve, top each toasted bread slice with about 1 tablespoon vegetable mixture.

Ingredient Info:
Purchase small zucchini, about the diameter of a quarter, with smooth, unmarked skin.

Ingredient Substitution:
To add color to the salsa, use yellow summer squash in place of all or part of the zucchini.

Serving Suggestion:
Try this tasty salsa with sliced roasted turkey, or use it as a sandwich filling for pita bread.

Serving Size: 1
Calories:15
Calories from fat: 10
Dietary exchanges: Free