Sweet and Spicy Crisps
Servings: 12
Ingredients
24 piece(s) wonton skin(s)
4 serving(s) cooking spray, or enough to coat wonton skins
1 tbsp sugar
1/4 tsp cayenne pepper
1/2 tsp ground cumin
1 tsp table salt
Instructions
Preheat oven to 400°F. Arrange wonton skins on nonstick baking sheets in a single layer and coat with cooking spray.
Stir together sugar, pepper, cumin and salt; sprinkle mixture over wonton skins.
Bake until crisp, 8 to 9 minutes. Set on wire racks to cool completely. Yields 2 crisps per serving.
POINTS
Serves | 12
POINTS per serving | 1