Roasted Red Pepper and Arugula Pinwheels
Ingredients
1/2 cup light cream cheese, tub-style
1/4 tsp Italian seasoning
1/4 tsp garlic salt
2 average burrito-size wheat flour tortilla(s)
1/2 cup arugula, stems removed
1/2 cup jarred roasted red peppers (water-packed), chopped
Instructions
In a small bowl, combine cream cheese, Italian seasoning and garlic salt.
Place tortillas on a flat work surface. Spread each with 1/4 cup of cream cheese mixture. Top each with 1/4 cup of arugula and 1/4 cup of peppers. Roll up and tightly wrap in plastic wrap; chill 1 hour to allow flavors to blend.
Remove wraps and slice into 1-inch pieces; arrange on a platter and serve. Yields 2 pieces per serving.
POINTS
Serves | 8
POINTS per serving | 1