Hot and Cold Hors D’oeuvres Coconut Shrimp with Mango Salsa Fried Calamari, Marinara Vegetable Stuffed Mushrooms Sesame Chicken, Honey Mustard Beef Sate California Rolls, Wasabi Bruschetta Pomodoro Franks in a blanket   Elaborate Cold Display Imported and Domestic Cheeses – Crudite with Dip – Sliced and Whole Fresh Fruits Marinated Artichokes – Fancy Olives – Homemade Mozzarella – Roasted Hot and Sweet Peppers – Grilled Seasonal Vegetables – Cucumber Salad – Marinated Mushrooms Pepperoncini – Cherry Peppers – Caesar and Tossed Salads – Assorted Breads   Hot Chafing Dishes Shrimp and Scallops Provencale   Sea Bass, Garlic Crust Chicken with Holiday Stuffing Roast Pork Stuffed with Apples Rotelli and Broccoli, Garlic and Oil Penne a La Vodka Eggplant Sicilian Mussels, Red and White   Carvings Roasted Vermont Turkey with hot raspberry sauce Grilled London Broil with garlic bread Carvings served with oven roasted potatoes and saut้ed vegetable medley   Dessert Hot Apple Cobble with Cinnamon Ice Cream Brownies Ice Cream Parlor Coffee – Tea – Espresso – Cappuccino   Open Bar Topshelf Liquors and Cordials Complete Selection of Frozen and Specialty Drinks Light, Domestic, and Imported Beers Extensive Variety of Alcohol Free Beverages Egg Nog Unlimited Champagne Champagne Toast   Bottled Wine on Tables (red, white, and blush) Holiday Cider   Suggestions for additional winter themed dishes encouraged, please email Michelle Trombetta.