LIVER OR TUNA PUFFS 1 1/2 cups whole wheat flour
1 cup all purpose flour
1 package unflavored gelatin
1 package dry yeast (about 2 1/2 teaspoons)
1 cup powdered dry milk
1/4 cup very warm water
1/4 cup corn oil
1 egg
1 6-ounce can liver (or tuna) cat food
1/4 cup water

Dissolve yeast in warm water. Mix dry
ingredients in large bowl. Add yeast, oil, egg, cat food
and water. Mix well (dough will be very stiff).
Drop 1/2 teaspoon onto ungreased cookie sheet.
Bake 25 minutes at 300 degrees.
Yield 13 dozen. Store in refrigerator. 1