1 c. whole wheat flour
2 tbsp. oil or fat
2 tbsp. wheat germ
1 tbsp. kelp or 1 tsp. salt
1/4 c.

1/4 c. soy flour
1/2 tsp. bone meal
1 tbsp. molasses (unsulphured)
1/3 c. milk or

Mix all ingredients together.
Knead, roll out and cut into narrow strips or ribbons.
Bake 25-30 minutes in a moderate oven (350 degrees)
until lightly toasted. Watch the narrow strips as they tend
to get done sooner than the others. If the biscuits
are not hard enough, leave them in the oven with the heat
turned off for an hour or as long as desired.

15% protein, 21% FAT, 64% carbohydrates.
The soy and wheat combination increase the usable protein by 26%.