CAT BISCUITS, TOO 2 1/2 c. whole wheat flour
1/2 c. powdered skim milk
1 tsp. garlic powder
1 egg, beaten
Flavoring: Meat drippings, broth or water from canned tuna (enough to make a stiff dough).
Combine flour, powdered milk and garlic powder in a medium sized bowl.
Add beaten egg, flavoring and mix well with hands. Dough should
be very stiff. If necessary add more flavoring. On a well-floured
surface, roll out dough to 1/4 inch thickness. Cut with shaped
cookie cutters of your choice. Place biscuits on cookie sheets
and bake at 350 degrees for 30 minutes.