Some Easy yummy recipies. Only 3 steps.. anyone can make them! COOKIES Mmmmmm!!!

Devils Food Fudge Cookies

A mixture of chocolate chips and walnuts give these fudgy treats the flavor you crave. And they'll be extra moist and chewy if you ensure they don't over bake. (Or make them like me with no nuts & extra chocolate chips!)Mmmmmm


1 1  pkg Duncan Hines® Moist Deluxe® Devil's Food Cake Mix
2 2  large eggs
3 1/2  cup vegetable oil
4 1/2  cup semi-sweet chocolate chips
5 1/2  cup chopped walnuts
1 Preheat oven to 350 °F. Grease baking sheets.
2 Combine cake mix, eggs and oil in large bowl. Stir until thoroughly blended. Stir in chocolate chips and walnuts. (Mixture will be stiff.) Shape dough into 36 (1 1/4-inch) balls. Place 2-inches apart on prepared baking sheets.
3 Bake at 350 °F for 10 to 11 minutes. (Cookies will look moist.) Do not overbake. Cool 2 minutes on baking sheets. Remove to cooling racks. Cool completely. Store in airtight container.
Makes 3 dozen cookies.
Variation: For a delicious flavor treat, substitute peanut butter chips for the chocolate chips and chopped peanuts for the chopped walnuts.

Mmmmm Here's another easy, quick, yummy recipe from Duncan Hines.. These are soooo good!

Chunky Brownie Cookies

The name says it all! Bake these cookies with Duncan Hines Dark Fudge with Chocolate Chunks Brownie Mix. (I use any brownie mix)

1 1  pkg Duncan Hines Dark Fudge with Chocolate Chunks Brownie Mix (Or any Brownie Mix)
2 1  large egg
3 2  tbsp water
4 1/3  cup vegetable oil
1 Preheat oven to 375 ºF. Grease cookie sheet.
2 Combine brownie mix, egg, water and oil in large bowl. Stir until blended and soft dough forms. Drop by level measuring tablespoons about 2-inches apart onto greased cookie sheet.
3 Bake at 375 ºF for 7 to 8 minutes or until cookies are set in center. Do not overbake. Cool 1 minute before removing to cooling rack. Cool completely before serving.
Variation: Add one of the following to the dough before baking: 3/4 cup peanut butter chips, butterscotch chips, vanilla chips or pecan pieces. If desired, frost cooked cookies with your favorite Duncan Hines® Creamy Home-Style Frosting.

Peanut Butter Cookies

 

Double Peanut~ Peanut Butter Cookies ... For those who just can't get enough peanuts, this cookie is for you!
1 cup creamy peanut butter
3/4 cup granulated sugar
3/4 cup packed brown sugar
1/2 cup butter or margarine, softened
2 eggs
1 1/2 cups Gold Medal® all-purpose flour
1 teaspoon baking soda
1 1/2 cups chopped unsalted dry-roasted peanuts

1.  Heat oven to 375°F. Beat peanut butter, sugars, butter and eggs in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour and baking soda. Stir in peanuts (dough will be stiff).
2.  Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 8 to 10 minutes or until light brown. Cool 1 to 2 minutes; remove from cookie sheet to wire rack.

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