ITALIAN SALAD RECIPES

Italian Potato Salad

5 large potatoes, peeled and chopped
2 cloves garlic, minced
2/3 cup extra virgin olive oil
1/2 cup white wine vinegar
1/3 cup chopped fresh parsley

Directions:
1. Bring a large pot of salted water to a boil.
Add potatoes and cook until tender but still firm,
about 15 minutes. Drain, cool and chop.
2. In a large bowl, mix together the garlic, olive oil,
vinegar and parsley. Add potatoes and toss to evenly coat.
Serves 8.

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