Is farmed fish safe to eat?  Which is safer, farmed salmon or wild salmon?  How can I tell if salmon is from a safe source, like Alaska wild salmon? framed fish Is wild salmon from Alaska safer to eat? Where can I find wild salmon to buy?
Index Information:   Ugashik  Ugashik Bay  Ugashik River  Ugashik Lakes  Ugashik Village  Bristol Bay   Bristol   Alaska Salmon   Alaska Wild Salmon   Pilot Point  Alaska Peninsula
Reference Index:  Ugashik, Ugashik Lake, Ugashik Lakes, Pilot Point Alaska, Ugashik Alaska, Smoky Point Alaska, Cape Greig, Dago Creek, Bristol Bay Alaska, Alaska Fishing Jobs, Bristol Bay Fishing Jobs, Salmon Fishing Jobs, Lower Bristol Bay, Alaska Salmon Fishing
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OFF-SITE LINKS
 
Latest BB Salmon Forecast
  
Nushagak District Tide Tables
  

Bristol Bay Marine Forecast
  
Pilot Point AccuWeather Forecast
 
Arctic Circle Air Schedules
 
PenAir Flight Schedules
 
The Alaska Public Radio Network
 
The Alaska Report
 
Alaska Fishing Jobs.com
 
Alaska News Headlines
 
The Anchorage Daily News
 
Fish Factor With Lanie Welch

Fish Radio with Lanie Welch
(see schedule for broadcast times)
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Alaska Dept of Fish & Game

Comfish Alaska - Kodiak
 
Bristol Bay Cellular Homepage
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Northern Tool & Equipment
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United Fishermen of Alaska
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Bristol Bay Area Weather Forecast
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FAA Weather Cam in Pilot Point
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China Diesel Engines
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Alaska News Digest from Juneau
(this is a streaming audio link)
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Wild Salmon News Searc
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Welcome to
Ugashik.com

Ugashik Bay is the southern-most of the seven
Bristol Bay salmon-management districts of Southwest Alaska.

The bay is eight miles wide and twenty-one miles long forming
an askew "comma" shape. 
(see Google map)
It was created by tidal action gradually widening the mouth of the Ugashik River
as it flows into the Bering Sea's Bristol Bay, allowing a significant  marine environment
to overtake the fresh-water stream.

The present size of the bay allows salt-water marine
waters to flow into the lower reaches of each of its
three major contributors:
the Dog Salmon River, Dago Creek, and the King Salmon River.

Lakes at the head of the Ugashik and King Salmon Rivers
provide an ideal environment for large annual runs of
Sockeye (
Oncorhynchus nerka) salmon, while the braided
confluences of the King and Dog Salmon Rivers provide habitat for Silver (
Oncorhynchus kisutch), Chum (Oncorhynchus keta)  and
King (
Oncorhynchus tshawytscha) salmon.

Other, non-commercial, species also have a significant presence:
herring, smelt, flounder, pink salmon, sea-run dolly varden, yellow-fin sole, halibut,
sculpin,  salmon sharks, gray whales, humpback
whales, shrimp, muscles, and butter clams are all easily found. 
Less common are several species of crab, true cod, orca whales,
beluga whales, and rockfish.  Harbor seals are very abundant.

This site is dedicated to information about the communities and
commercial fisheries of the Ugashik Bay.  You're welcome
to explore these online pages and invited to visit us in person, soon.

Please share with us your comments and suggestions! 
Our email address is listed at the bottom of the menu board,
cleverly disguised as "
Contact Us!"

Thanks for stopping by.
click here to view the area map
Does open-pit mining threaten the purity and sustainability of Bristol Bay salmon runs?  Lots of people think so and they're not happy about efforts by the current State Administration to push development of mineral extraction right alongside Lake Iliamna.   The proposed Pebble Mine could threaten already-weak runs on the Kvichak River and hamper efforts to restore the system to traditionally healthy numbers.  Read more about it here
.....
Confused about whether farmed fish like Atlantic Salmon is safe to eat?

Every news release from recent months suggests it isn't safe at all. 
First came studies showing high levels of artificial coloring, antibiotics,
growth hormones and toxic chemical loads (mercury, PCB's, arsenic
to name a few) and now it's been revealed that feed meal - like cat
food, dog food, pig gruel and pellets fed to farmed fish - contains
melamine, that plastic chemical which fools testers into believing
the protein content of food is higher than it really is.

To be safe, always
opt for wild over farmed, since wild fish will
only eat what's available in the natural environment. 

There really is no substitute for nature.
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