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Brown beef; add onion to the beef and cook until onion is transparent. Pour off excess fat.Grease lightly a casserole dish. Spoon the beef mixture in, then stir in corn or peas or half(71/2oz) of each. Pat the mixture flat and spread the prepared potatoes on top. Arrange cheese slices on top. Slide the monster into a 350 oven and bake for 15 to 20 mins. Serves 6.
Mix Eagle Brand and Cool Whip until thick. Add remaining ingredients. Freeze in covered bowl. Thaw for 30 minutes before serving.
Heat oil in a 10 inch skillet. Add beans;cook,stirring frequently, 3 mins. Dissolve bouillon in boiling water. Add to beans with onion and salt.Cover; cook till beans are tender, 3 to 5 mins. Blend 1 tbsp cold water into cornstarch; add to beans. Cook, stirring, till vegetables are coated. Makes 4 servings.
Cook beans in boiling water to cover in a Dutch oven 3 to 4 mins, or until crisp tender; drain. Melt butter in Dutch oven over med-high heat. Add shallots and bell pepper, and saute 4 mins or until tender. Add beans; toss with salt,pepper, and garlic powder. (6 servings)
Just before serving, tear lettuce and spinach into bite-size pieces (about 6 cups) into bowl.Add eggs, celery and dressing; toss 5 to 6 servings.
PUT MILK RICE,AND SUGAR IN SAUCEPAN;BRING TO A BOIL,STIRRING.POUR INTO CROCKPOT,DOT WITH BUTTER AND SPRINKLE WITH A LITTLA GRATED NUTMEG.COVER,COOK ON LOW FOR 5 HOURS STIRRING OCCASIONALLY SERVES 4
MELT THE BUTTER OVER LOW HEAT IN A HEAVY SAUCEPAN.BLEND IN FLOUR.COOK OVER LOW HEAT ABOUT 2 MINUTES,STIRRING CONSTANTLY,UNTIL MIXTURE IS SMOOTH AND BUBBLY.STIR IN PEPPER AND SALT.REMOVE FROM HEAT.STIR IN MILK GRADUALLY, RETURN TO HEAT,BRING TO A BOIL.BOIL 1 MINUTE-STIRRING CONSTANTLY.STIR IN CHEESE UNTIL MELTED.
Spoon berries and juice over cake and set aside for at least 2 hours
for juices to soak into cake.
Whip 2 cups heavy cream with 2 tbsp sugar. Just before serving, top cake with cream and decorate with blueberries.
Combine all ingredients. Marinate chicken in the refrigerator 2 to 8 hours before grilling, or marinate pork tenderloin in refrigerator 8 hours before grilling. Yield 11/3 cups.
Combine first 3 ingredients. Cut each biscuit into fourths. Dip one-third of biscuit pieces into melted butter, and place in a lightly greased 10 inch Bundt pan.Sprinkle with half of bacon mixture. Repeat layers with remaining biscuit pieces and bacon mixture, ending with biscuit pieces. Bake at 350 for 40 mins or until golden. Cool bread in pan 10 mins; invert onto a serving platter, and serve immediately. Yield;1(10-inch) loaf.
Cook potatoes and onions in water until fork tender. Combine sour cream, cottage cheese and mayo and pour over drained potatoes Toss lightly bake at 325 for 1/2 hour.Sprinkle with parsley flakes and paprika.
in a large saucepan brown the beef.Drain off the fat and add the remaining ingredients.Bring to a boil;reduce heat and simmer 40 mins or until peppers are tender.Top each bowl withshredded cheddar cheese. Mm-Mm-Good!
Melt 2 tbsp margarine,blend in flour;salt and pepper.Add milk all at once,cook,stirring until mixture bubbles and thickens.Arrange half the cooked asparagus and all the egg slices in the bottom of an 8x8x2 inch baking dish.Add half the white sauce.Top with remaining asparagus and sauce.Toss crumbs with margarine;sprinkle on top.Bake at 350 for 30-35 mins.Serves 6.
Mix the ingredientd together. I read somewhere the patties will hold together better if you add a little flour,especially if you have little fat in ground meat.It worked for me,but makes the meat brown more readily. Anyway,mold into patties and fry in enough oil to keep them from sticking.Turn,and ck\ook until done. (Mint jelly with the lamb,mustard sauce with the ham).
In a large saute pan,heat the oil.Add garlic and saute gently.Add the spinach and saute until the spinach begins to wilt and is tender, about 2 mins.Add salt and pepper. Lightly oil an 8 inch baking dish.Add spinach and layer mozzarella slices over the spinach.Layer lemon leaves over the cheese.Cover dish with foil and place in preheated oven for 15 mins. To serve,divide dish onto two plates.Put pepper over each serving and drizzle with the oil. Serve immediately.
Cook;1/2 lb. noodles.any width,drain. Combine in layers;Noodles;spread 1/2 cheese mixture; meat sauce;REPEAT;finish with meat sauce;top with 1/2 cup grated cheddar. Bake at 350 for 1/2 hour.
Fry the bacon until almost done.then add the apples.Cook until the apples are transparent.Add thinly sliced cabbage,water,salt and pepper,sugar and vinegar.Bring to a boil and simmer until the cabbage is tender.Then fry until the liquid is gone.
Fold these ingredients into the shortening,egg,milk and sugar mixture. 4.Roll out onto a floured board until dough is about 1/4 inch thick.Cut out with a three inch round cookie cutter.If you dont have one,cut both ends out of a tuna can. 5. Fry the cookies on a greased griddle like the Welsh do,or use a heavy frying pan.The maintaining of constant heat is important,and takes some experimentation.An electric frying pan is ideal.
Brown sausage,beef and onions (I use a heavy Dutch oven).Add everything else except the cabbage.Mix well.Stir in cabbage and simmer until cabbage is tender.
In a 10 inch non-stick skillet over med. high heat,cook the onions and garlic in the oil,stirring frequently,until they are tender and golden brown, 5 to 7 mins. Add the pasta and broccoli and cook frequently stirring,until the mixture is heated through,2 to 3 mins.Add the lemon juice capers and pepper and mix well. Serves 4 .