STARTERS
Maryland Style Crab Cakes-Accompanied by red cabbage slaw, lemon cream, tomatoes & capers-market price
Grilled Eggplant-Rolled & stuffed with goat cheese, spinach, & roasted red peppers served on a bed of plum tomatoes with balsmic vinaigrette-$6.50
Steamed Mussels-Served in a broth of smoked tomatoes, garlic, & white wine-$6.95
Fried Calamari-Served with marinara & saffron aioli for dipping-$6.95
Seafood Sampler-Crab cake, smoked salmon, & scallop seviche-$10.00
SOUPS & SALADS
New England Clam Chowder-Served with croutons & chives-$4.95
Soup Of The Day-Prepared fresh daily-$4.50
Caesar Salad-Classic dressing served with garlic croutons, & shaved parmesan-$5.95
Mixed Greens-Seasonal field greens tossed with tomatoes & shallot-herb vinaigrette-$4.95
Spinach Salad-Topped with danish bleu cheese, grilled portabella, mushrooms, & marinated baby beets with a warm balsamic-honey vinaigrette-$6.50
Parma Prosciutto & Fresh Buffalo Mozzerarella-Served with arugula, red & yellow pear tomatoes, & Basil-grapeseed oil vinaigrette-$9.00
ENTREES
Saute Jumbo Shrimp-Garnished with lobster & tomato, finished with a lobster pernod & tarragon sauce-$21.95
Sesame Crusted Yellow Fin Tuna-Pan seared medium rare (unless otherwise specified), finished with a honey-soy basil reduction & a wasbi vinaigrette-$19.95
Grilled Atlantic Salmon-With sauteed swiss chard, finished with a shallot burgandy beurre blanc sauce-$18.95
Fresh Catch Of The Day-The day's freshest choice-market price
Pan Roasted Duck Breast-Cooked medium rare served with a ginger cassis sauce & chef's garnishment-$18.95
Asian Vegetarian Plate-Served with tofu & soba noodles, fresh market vegetables, finished with a miso-soy & sesame sauce-$13.95
Pan Roasted Lamb Chops-Garnished with sweet potato au gratin, grilled caponata olives, feta cheese, & roasted red pepper port sauce-$26.95
Grilled 14 Ounce Pork Rib Chop-Finished with an apple cider honey reduction, garnished with carmelized granny smith apples, & crispy vadalia onions-$19.50
Chicken Primavera-Sauteed chicken & market vegetables tossed in a parmesan & cream sauce served over linguine.-$14.50
12 oz. Sirloin Steak-Served sliced & dressed with a cabernet-thyme sauce & topped with danish blue cheese & shiitake mushrooms.-$22.95
*All entrees served with chef's choice of starch & vegetables.
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