Satay Lovers

If you all eat satay, don't ever forget to eat the cucumber. because eating satay together with the carbon after the Barbeque-ing session can cause cancer. But we have a cure for that...

Cucumber should be eaten after we ate the satay because satay has kasinogen (element that can cause cancer) but cucumber is anti-kasinogen. So dun forget to eat the cucumber the next time you are eating satays.

Prawns + Vitamin C

DO NOT eat shrimp (Prawn) if you have just taken VITAMIN C pills!! This will cause you to DIE in ARSENIC (As) within HOURS!!


Pork Awareness

Try this and see whether the pork you bought has worms. There goes with your "Bak Kut Teh" for those who love it. Most men love to eat this so watch out before it's too late. If you pour Coke (yes, the soda) on a slab of pork, wait a little while, you will SEE WORMS crawl out of it.

A message from the Health Corporation of Singapore about the Bad effects of pork consumption. Pig's bodies contains MANY TOXINS, WORMS and LATENT DISEASES. Although some of these infestation are harbored in other animals, modern veterinarians say that pigs are far MORE PREDISPOSED to these illnesses than other animals. This could be because PIGS like to SCAVENGE and will eat ANY kind of food, INCLUDING dead insects, worms, rotting carcasses, excreta including their own, garbage, and
other pigs.INFLUENZA (flu) is one of the MOST famous illnesses which pigs share with humans. This illness is harbored in the LUNGS of pigs during the summer months and tends to affect pigs and human in the cooler months.

Sausage contains bits of pigs' lungs, so those who EAT pork sausage tend to SUFFER MORE during EPIDEMICS of INFLUENZA. Pig meat contains EXCESSIVE quantities of HISTAMINE and IMIDAZOLE compounds, which can lead to ITCHING and INFLAMMATION; GROWTH HORMONE which PROMOTES INFLAMMATION and growth; sulphur containing mesenchymal mucus which leads to SWELLING and deposits of MUCUS in tendons and cartilage, resulting in ATHRITIS, RHEUMATISM, etc. Sulphur helps cause FIRM human tendons and ligaments to be replaced by the pig's soft mesenchymal tissues, and
degeneration of human cartiliage.

Eating pork can also lead to GALLSTONES and OBESITY, probably due to its HIGH CHOLESTEROL and
SATURATED FAT content. The pig is the MAIN CARRIER of the TAENIE SOLIUM WORM, which is
found in its flesh. These tapeworms are found in human intestines with greater frequency in nations where pigs are eaten. This type of tapeworm can pass through the intestines and affect many other organs, and is incurable once it reaches beyond a certain stage. One in six people in the US
and Canada has RICHINOSIS from eating trichina worms, which are found in pork.

Many people have NO SYMPTOMS to warm then of this, and when they do, they resemble symptoms of many other illnesses. These worms are NOT noticed during meat inspections.

Instant Noodle


Dear instant noodle lovers, OK, You people, especially those instant noodle lovers, make sure you break for at east 3 days after one session of instant noodles before you eat your next packet!

Hi everyone, Please read the attachment, which was forwarded to me by a medical doctor. My family stopped eating instant noodles more than 5 years ago after hearing about the wax coating the noodles

The wax is not just in the Styrofoam containers but it coats the noodles. This is why the instant noodles do not stick to each other when cooking.

If one were to examine the ordinary Chinese yellow noodles in the market one will notice that in their uncooked state the noodles are oily. This layer of oil prevents the noodles from sticking together.

Wantan noodles in their uncooked state have been dusted with flour to prevent their sticking together. When the hawker cooks the noodles, notice that he cooks them in hot water and then rinses them in cold water before cooking them in hot water again. This process is repeated several times before the noodles are ready to be served.

This cook and rinse process prevents the noodles from sticking together. The hawker then "lowers the noodles in oil and sauce to prevent the noodles from sticking if they are to be served dry.

Cooking instructions for spaghetti require oil or butter to be added in the water when boiling the spaghetti to prevent the pasta from sticking together.

I have seen spaghetti after boiling when oil was forgotten to be added - one big ball of spaghetti!

There was an SBC (now TCS) actor some years ago, who at a busy time of his career had no time to cook, resorted to eating instant noodles everyday. He got cancer later on. His doctor told him about the wax in instant noodles. The doctor told him that our body will need up to 2 days to clear the wax.

There was also an SIA steward who after moving out from his mother's house into his own house, did not cook but ate instant noodles almost every meal. He had cancer, and has since died.

Nowadays the instant noodles are referred as "cancer noodles".

* This is just a message from a friend of mine. It has no concrete prove or evidence. Just read it as a knowledge to you. Please let me know if there's any mistake in this guide!!