W. Kandinsky, Dominant Curve, 1936
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First Petrov and Yalyshev, kazaks leaders, described tea after an expedition to China in 1567.
Imperial Russia was attempting to engage China
and Japan in trade at the same time as the East Indian Company. The
Russian interest in tea began as early as 1618 when the Chinese embassy in
Moscow presented several chests of tea to
Tsar Michael Fedorovich.
In 1638 Russian ambassador Vasily Starkov brings tea as a gift from mongolian Khan.
By 1689 the Trade Treaty of Newchinsk established a common border between Russia and China,
allowing caravans to then cross back and forth freely.
At Chinese insistence, the treaty confined all trade between the two to a single spot on the frontier.
In the middle of nowhere, thenceforth, at Kyakhta, a thousand miles across the Gobi from Beijing
and over four thousand from St Petersburg, Russian caravans would arrive laden with furs to exchange
with traders from Kyakhra's Chinese counterpart a few hundred yards to the south, Mai-mai-cheng,
or "Buy Sell City." These miserable outposts were never to reflect the wealth that flowed through them over the ensuing centuries.
The cost of tea was initially prohibitive and available only to the wealthy. By the time
Catherine the Great died (1796), the price had dropped some, and tea was
spreading throughout Russian society. Tea was ideally suited to Russian
life: hearty, warm, and sustaining.
Russia had also begun to cultivate tea in its colonies. In 1814, N.A. Garvis attempted growing it in the Crimea, but failed. In 1847, in Ozurgeti, now in southwestern Georgia, teas was successfully grown. Soon after, its cultivation began in other Russian regions of the Caucasus.
Tea was brought from China to Russia by the caravan trade road, which entered
history under the name of "Great Tea Road". This was a part of the famous Silk Road.
The journey was not easy.
The trip was 11,000 miles long and took over sixteen months to complete.
The average caravan consisted of 200 to 300 camels.
The Tea Road started in Kashgar, a city located just behind the Great Wall, which
separated China from Gobi. Tea arriving from South China was concentrated and
processed here. In Kashgar, representatives from the Russian trading companies
purchased the tea and sent the caravans northward. These slow-moving camel
caravans went in winter and spring from Kalgan through the Gobi desert to Urga,
Mongolia. After a superficial inspection in Urga, caravans continued their
journey to Kyakhta, on the Russian Mongolian border. In Kyakhta, boxes of tea
were inspected, sewed into raw bull hides called tsybics and marked. Bales
containing the expensive black tea were more carefully packed using paper and
foil wrappings to retard mold. Bundles of the paper and foil packed tea were
then placed in bamboo boxes. The tsybics were loaded on carts or sledges and
sent on to Irkutsk. From there tea was sent to European part of Russia to tea trade fairs.
The completion of the Trans-Siberian Railway in 1903 sounded the death knell for the colourful Russian Caravans. As transportation times became dramatically reduced, tea costs were lowered, and its popularity continued to rice.
The samovar, adopted from the Tibetan "hot
pot", is a combination bubbling hot water heater and tea pot. Placed in
the center of the Russian home, it could run all day and serve up to
forty cups of tea at a time. Again showing the Asian influence in the
Russian culture, guests sipped their tea from glasses in silver holders,
very similar to Turkish coffee cups. The Russian have always favored
strong tea highly sweetened with sugar, honey, or jam. The use of lemon
slices by the Russians points to the survival of the ancient method of
boiling the tea with rice, ginger, salt, orange peel, spices, milk, and
sometimes with onions! The custom obtains at the present day among the
Thibetans and various Mongolian tribes, who make a curious syrup of
these ingredients.