Chocolate

Fantastic Fudge

3 cups white sugar
3/4 cup margarine
2/3 cup evaporated milk
1 12 oz pkg semi-sweet chocolate chips
1 7 oz jar marshmallow fluff
1 teaspoon vanilla
1 cup chopped nuts (optional)

1. Combine sugar, margarine and milk in a heavy 221/2 quart sauce pan, bring to a full boil
2. Continue boiling for 5 minutes over medium heat, stirring constantly
3. Remove from heat, stir in chocolate chips until melted
4. Add marshmellow fluff, vanilla and nuts (nuts are optional)
5. Poyr into a greased 9 x 13 pan. Cool at room temperature; cut into squares

Makes 3 pounds

Cocoa Bars

1/4 cup margarine
1 cup sugar
1 teaspoon vanilla
2 eggs
1/4 cup milk
1 cup flour
2 tblsp cocoa

1. Cream margarine, sugar and vanilla
2. Beat in 2 eggs
3. Stir in milk
4. Add flour and cocoa
5. bake in greased 8 x 8 pan at
375 degrees for 15 - 20 minutes
6. Right after removing them from the
oven frost immediatly with Cocoa Icing

I usually double this recipe and bake in a
9 x 13 pan. When doing this, remember to double the icing recipe also.

Cocoa Icing

1 1/2 tablspoon cocoa
1 tablespoon milk
1/4 teaspoon vanilla
1 1/2 teaspoon butter
2/3 cup icing sugar

1. Mix ingredients together in bowl
2. Spread on hot Cocoa Bars
3. When cool, cut into bars

Tollhouse Tarts

2 eggs beaten
1/2 cup brown sugar
1/2 cup sugar
1/2 cup flour
3/4 cup melted butter
1 cup chocolate chips
1 cup walnuts, chopped

1. Mix ingredients together in a bowl
2. Drop by tablespoon into unbaked tart shells
3. Bake at 400 degrees for 30 minutes

Cookie pastery For Tollhouse Tarts

1/2 cup margarine
1/2 cup sugar
1/2 cup egg yolk, beaten
3 tablespoons milk
1 1/2 cups flour
1 1/2 cups baking powder
1/2 teaspoon vanilla

1. Mix in order given.
2. Roll out pastry on floured surface
3. Cut with "tart pastry cutter" or use a large mouth glass
4. place into tart or muffin tins
5. Fill with Tollhouse filling
6. Bake

Variations: If you want Tart shells baked, for other recipes, bake at 375 degrees until golden
baked tart shells can be filled with lots of things, chocolate chiffon, berries, icecream ect

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Graphics by Moosecreek Originals

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