Red Chilli Pickle

Red Chili Pickle

Ingredients:

500 gm. ----- Red chilies (big, dry)

2 kgs. ----- Mustard oil (heated, cooled)

10 tbsp. ----- Cumin seeds

1 tsp. ----- Cloves

4 big ----- Cardamoms

1 (3-cm) ----- Stick cinnamon

1 tsp. ----- Chironji

2 tbsp. ----- Mustard seeds

125 gms. ----- Mango powder

To taste ----- Salt

Method:

Remove seeds from red chilies. Grind the seeds with all the other dry ingredients. Add a little oil to the mixture to make a paste. Fill the red chilies with the paste. Pour oil to cover the chilies. Put in the sun for 3-4 days. Store in a airtight jar.