MEAT PICKLE

Ingredients:


Method:

Marinate mutton in ginger-garlic paste, salt and jaggery for 1 hour. Heat 4-tbsp oil in a pressure cooker and add mustard seeds, red chilies. Add meat. Brown, stirring constantly. Add chili and turmeric powder, ginger sticks and the ground spices. Add one-cup water and pressure cook till done. Open and simmer till all water evaporates and the pickle is dry but not burnt. Serve as a side dish.
NOTE: This pickle can't be preserved. 1