Coconut Pickle

Coconut Pickle

Ingredients:

1 medium-sized ----- Raw coconut

2 tbs. ----- Pudina paste

1 tbs. ----- Green chili paste

½ tsp. ----- Fine cumin seed powder

½ tsp. ----- Fine black pepper powder

1 ½ tsp. ----- Salt

2 cups ----- Vinegar

½ tsp. ----- Fine garam masala

Method:

Make small bits or scoops of coconut. Mix salt and vinegar. Add green chilies, pudina paste and all spices. Mix well. Add it to the coconut bits. Soak for 2-3 days. Add more vinegar, if needed. Keep in fridge for long preservation.