Bread and Butter Pickle

Ingredients:


Method:

Wash cucumbers, cut in thin slices, and then peel and slice onions. Combine onions and cucumbers. Add salt. Let stand 2 hours and drain them. Heat vinegar, water, celery seed, mustard seed, sugar, ginger, and turmeric to boiling. Add cucumbers and onions. Boil slowly until tender. Pack while hot in freshly sterilized jars. 1