Radish Chutney
Ingredients:
- 1/2 kg. ----- Mooli
- 1 pao ----- Garlic
- 6 ----- Green chilies
- 2 tbsp. ----- Mustard oil
- 1 tsp. ----- Salt
- 2 tsp. ----- Kalonji
- 1/2 a bunch ----- Coriander leaves
Method:
Grind mooli, garlic, green chilies and coriander leaves together. Now mix oil, salt and kalonji.