Apple Crisp

Ingredients:

5 cups peeled +  sliced apples
3/4 cup flour
1/2 cup brown sugar
1/2 cup white sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/4 pound butter ( in small pieces)

Preparation:

Preheat oven 350
Butter a 1 1/2 quart baking dish. Spead the apples in the baking dish. Pour 1/3 cup of water over apples. In medium size bowl mix: flour, brown sugar, white sugar, cinnamon and salt. using a fork mix the butter in until it resembles crumbs. Spread evenly over the top of apples.

Bake:

30 - 45 minutes or until golden brown.

Best warm with ice cream.

Serving Suggestion: