Peach Cobler

Ingredients:

Peach Base: 
  1 cup Sugar
  2TBS Flour
  1/4 Teasp ground nutmeg
  4 cups sliced peeled fresh peaches
Topping:
  1 cup sugar
  1 cup flour
  1 teasp baking powder
  1 teasp salt
  1/3 cup of cold butter or margarine
  1 egg, beaten

Preparation:

Peach Base: In small bowl combine sugar, flour and nutmeg. Add peaches, stir to coat. Pour into greased 11"x7"x2" baking pan.
For topping , combine sugar, flour, baking powder and salt; cut butter until the mixture resembles fine crumbs. Stir in egg. Spoon  over peach base.
Bake at 375 for 35 - 40 minutes or until the filling is bubbly and topping is golden.
Yields 8 - 10 servings

Bake:

at 375 for  35 - 40 minutes or until filling is bubbly and topping is golden.

Serving Suggestion:

Best served warm toped with ice cream.