Index
Professors:
Prof. Paolo BOSI, Prof. Roberta DAVOLI,
Prof. Leonardo NANNI COSTA, Prof. Vincenzo RUSSO, Prof. Salvatore SACCONE, Prof. Casimiro TAROCCO
Researchers:
Dr. Daniele BIGI, Dr. Stefania DALL'OLIO,
Dr. Paolo ZAMBONELLI
Graduate students:
Students:
Technicians and administratives:
Dr. Luisa CASINI, Dr. Luca Fontanesi, Mrs. Gerarda MARESCA
Genetic engineering, genetic improvment, meat and fat quality, milk production and quality, morpho-functional evaluation, nutrition, feeding and tecnica mangimistica, physiology and pathology of reproduction, hygiene and livestock environment, parasitic diseases;breeding technologies of the main species of mammalian livestock, livestock products, food rationing provisions and markets.
Genetic engineering labs: RFLP, PCR,
DNA sequencing.
Feeds analyses lab: evaluation of chemical
and energetic contents of feeds.
Nutrition lab: digestibility and in vivo utilization of
nutrient elements.
Animal products quality lab: evaluation of milk, meat and fat
qualitative characteristics.
At the Sezione Allevamenti Zootecnici of the DIPROVAL is available a piggery (struttura zootecnica sperimentale polifunzionale) used for researches in pig husbandry.
Main topics: Animal Production, Breeding, Genetic Engineering, Milk
and Meat Quality, Nutrition.
Availables books: 1350
Availables periodics: 68
Dottorato di Ricerca (Italian PhD)
The Sezione Allevamenti Zootecnici of the DIPROVAL is the legal seat of the Dottorato di Ricerca in Scienze Zootecniche (coordinator prof. Paolo Bosi), and associated seat of Dottorato di Ricerca in Scienze Zootecniche whith administrative seat in Milan.
This page is maintained by Paolo Zambonelli
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