Postal address: Dipartimento di Protezione e Valorizzazione Agroalimentare (DIPROVAL) Sezione Allevamenti Zootecnici, Università di Bologna, Corso di Laurea in Scienze e Tecnologie delle Produzioni Animali, Via F.lli Rosselli, 107, Villa Levi, Coviolo, Reggio Emilia, 42100 ITALY

Telephone: +39 0522 290 514 - Fax +39 0522 290 523

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Index

1. Area of Interests
2. Curriculum Vitae
3. List of my publications
4. Home Pages
5. Suggested links

Area of Interests

I'm a researcher at the Faculty of Agriculture of Bologna University, Corso di Laurea in Scienze e Tecnologie delle Produzioni Animali (Reggio Emilia) and Corso di Laurea in Scienze e Tecnologie Alimentari (Cesena (FC)), Italy. My research activity is carried out at the DIPROVAL Sezione Allevamenti Zootecnici in Reggio Emilia.

• Isolation and characterization of porcine muscle genes from a skeletal muscle cDNA library
• Detection of variability at the DNA level in porcine muscle proteins (myofibrillar and citoplasmic)
• Physical and genetic mapping of new genes in the porcine genome
• Use of DNA polymorphisms to improve meat quality, fat quality, pork fat content

Keywords:

pig, sus scrofa, meat quality, fat quality, fat content, genetic improvement, molecular biology

Home Pages

• Manuela Comelli (my wife)
• Carlo Zambonelli (my brother)
• Andrea Perrotta

Useful links

• W3 Consortium
• Web Crawler
• Comprehensive Bioscience Index - WWW Virtual Library: Biosciences
• Internet Directory of Biotechnology Resources
• Windows on Italy
• Democratici di Sinistra (DS)
• La città invisibile