Jean's Sausage Balls
2 cups Bisquick
10 oz. grated cheddar cheese
1 lb. pork sausage
1. Preheat oven to 350 degrees.
2. Combine ingredients.
3. Roll into 1-inch balls.
4. Bake on greased cookie sheet about 20 minutes.
5. Serve warm.
Cook's Comments
:
Perfect for a Christmas Eve family gathering, which is where we first encountered this delicious fingerfood.
Artwork by Ashley
© 1997
Please enter our diner
to try out some other
"meat and poultry" selections
Home
Memories
A Diet of Worms
Postcards
Ramblings
The Plantation
Guestbook
© copyright 1997-2001
mary ann allen