the mistake of meat eating

You are wondering, maybe, why I refer to meat eating as mistake. Take a look at the next evidences and if you still insist that I am wrong, please tell me why.

I will not try to convince you with sentimental or moral dilemmas even if I could write pages of such stuff against meat eating. I am simply trying to write down knowledge based on scientific evidence.

  

All the carnivore animals have a simple short peptic system with length of bowel three times the length of their body. This way the remains of the meat food can easily find their way out of the body before they start becoming rotten.
The herbivore animals have length of bowel 10 - 12 times the length of their body, because they need to have the time to assimilate their food that can't rot fast.

Carnivore animals have stomachic acids 10 - 20 times stronger than carnivore animals, so that they can break most their meat based food.

Carnivore animals usually go for hunting at the cool of the night and prefer to rest during the day because they don't have sweating glands but sent away their extra heat only from their tongue.
Herbivore animas have the ability to sweat from all of their body and can search their food under the sun, because they can easily send away all the extra heat.

A carnivore animals has stronger mandible with long sharp teeth. They have canines (dogteeth) but not grinders because they don't gnaw their food but they just cut and swallow their food.
Herbivore animals have grinders, cut teeth and bigger salivary glands because they gnaw very well their food before it reach their stomach.

Carnivore animals have nails able to catch and cut their victim animal. Herbivore animals don't have such nails.

Carnivore animals drink water using their tongue but the herbivore animals sucking it.

Carnivore animals has acid saliva but the herbivore animals have alkaline saliva with ptyalin to help the first stage of zymolysis of food.

  

What do you think that will happen if an herbivore animal eats meat?
Its body can't broke and handle such food improper for it's capabilities. The result is that the rest of non-broken foods are passing from the stomach to the bowel and begun to rot there. Because of the length of bowel it remains going rotten in there. This situation, of course, gives a lot of troubles. The fat of the meat that can't be broken from the light acids of the herbivore animals, passes to their blood and is accumulating to their veins, causing all the known heart problems. Can you imagine what is happening with the rest of decomposing meat in the long bowels...?

As you have probably seen the human body is probably not designed to accept meat as food.

The conclusions are always yours...!

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