Sweet Monsters
1 cake Mix
1 container of choclate frosting
1 box vanilla instan pudding
24 marshmallow
1 cup green melting candy
48 gree tic tacs
48 M&M minis
black cake decorating gel
bake and cool 2 dozen cup cakes from a cake mix or your favorite recipes for cake.Prepare 

a 3-4 once box of instan villan pudding.Stir in a few drops of green food coloring until 

you have the desired shade.then place in refrigator to chill.Microwave 1 cup green melting

 candys from watkins for 1 minute at 50 recent power.if necessary heat at 15 second intervales

 until melted.One at a time spear 24 Marshmallowswitha skwer and rol them in melted green 

candys.set them on waxed paper lined baking pan and M& M's minis for eyes, and place them 

in refigerator to chill. With small serrated knife, remove a 1 inch wide chunck from center of 

each cup cake.Fill hole with set ouddign, then spread choclate frosting around each hole.Cover 

each oudding hole with chilled marshmallow.Add black gel facial and 2 green tic tac mints for bolts.

Fianlly top each monster head with a bit of chocklate frostin and muss with finger or a fork.

Keep cup cakes chilled until serveing time.

Mini Witches Brooms
Fruit by the foot
mini prezels
cut a 2 inch length from the fuit by the foot.cut . Cut sliced along the bottem of the stip 

leaving 1/4 inch uncut on top.mositen the top of the froot by the foot with a drop of water

 and tightly wrap the fruit by the foot on one end of a pretzel stick.You now have mini 

broom sticks.Repeat tunil you have as many as you want.

Cheesy Corns
 2 samll round prebakes pizza crust
white yellow and orange cheese
pre heat oven to 450 drees f.
cut pizza crust in to wedges that resemble candy corn.top each wedge with rows of cheese to look 

like candy corn. Bake the wedges on a cookie sheet for 8 -10 minutes.then let them cool 5 minutes before serving. makes 16- 20
This is what they look like


Finger foods
your favotrite Vegtable dip
4 long carrots
1 meduim carrot
softened cream cheese
sliced of almond
peeled baby carrots
brocoli
cauliflower

fill a bowl with your favotie vegtanble dip.Wash and peel carrots. Cut a flat shallow notch out 

of top of each carrot place a small amoutn of softened cream cheese in the notch and place 

almond slice on top.place carrots in dip using meduim carrot as thumb make it look 

like a hand stickig out.Serve with vegtables cut up to dip.

Pumpkin Pie seeds
1 cup pumpkin seeds:drinsed and dried
1/2 teaspoon pumpkin pie spice
1/4 salt
6 teaspoon sugar
1 Table spoon Vegtable oil
Spread the pumpkin seeds in a single aalyaer on a large baking sheet and roast them in a 250 degree 

oven for 45 minutes or unitl seeds are completly dry and light brown lagre seeds make take langer.

In a large bowl stir togther the pumpkin pie spice, the salt, and 2 teaspoons sugar and set aside.

Heat oil in a large non-stick killet over meduim-high heat.Add the seeds and the rest of the sugar to 

the skillet, stirring constaly with a wooden spoonuntil sugar melts, about 45 seconds.

Scrape the seeds into the pumpkin pie spice mixture and stir to coat.

Allow seeds to cool before eating and store in an airtight contianer

Witches Fingers
1 cup peanut butter
1/2 cup sugar
red foold coloring
whole almonds
Preheat oven to 325 degress f.
Mix togther sugar Peanut butter and egg.

Shape samlll amounts of dough into fingers and place on cookie sheet.

Make indentaions for Knuckles with edge of spoon

Dip Almonds in to food coloring and place on end of each finger. 

Bake 12 minutes. Cool before removing form cookie sheet.