COOKBOOKS
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EIGHTEEN-SEVENTIES
- New Cooking Gadgets
- Can opener with cutting wheel
- Four-tined silver fork, beginning the end of eating with knife
- Square bottomed paper-bags
- Food Introductions
- Saccharin · Cubed sugar · Synthetic vanilla · Rootbeer · Ice cream soda · Nestle's Infant Milk Food · Milk chocolate · Wheatena · Commercial production of margarine · Japanese beef-eating taboo ends
- Food Companies founded
- Lipton · Pillsbury & Co. · Grand Union Tea Co.· Quaker Mills · Hills Brothers · F. & J. Heinz · William Underwood first to register U.S. food trademark (Red Devil) · Confectioner's Journal
- New Commercial Gadgets
- Milking machines · Mechanical cream separator · Pressure cooking method in food canning · Porcelain rollers make roller-milling flour (wheat germ removal) standard practice · Frozen meat shipments · Orange crates · Glass milk bottles
- Farming Inventions & Milestones
- Vast US acreage for farming and cattle ranches · Large US agricultural exports · European farm land shortage · Quantity banana imports to US · Long-distance cattle driving · Barbed wire fences · Bison herds disappearing
1870, Dr. Chase's Recipes or Information for Everybody; by A.W. Chase, M.D. R.A. Beal, publisher. Ann Arbor, Michigan
EIGHTEEN-EIGHTIES
- New Cooking Gadgets
- Hand cream-separators
- Ball-Mason jars
- Lenox China
- Food Introductions
- Malted milk · Powdered pea and beet soups · Evaporated milk · Aunt Jemima Pancake Flour · Coca-Cola · Moxie · Dr. Pepper · Thomas's English muffins · Oscar Mayer wieners · Salada Tea · Tetley Tea · Log Cabin Syrup · Morton's salt · Canned fruits and meat in stores
- Food Companies founded
- L'Ecole de Cordon Bleu · R. T. French · Maxwell House · B. H. Kroger · ConAgra · White Lily Foods · Lever Brothers · Calumet Baking Powder · Diamond Crystal Salt · American Cereal · Manischewitz · Pillsbury-Washburn Flour Mills · McCormick Spices
- New Commercial Gadgets
- Commercial aluminum production · Efficiencies in railroad meat shipments · Pea-viner and podder machine · Packaging of grain commodities · Ice-making plants start replacing ice-cutting industry · Self-service restaurant
- Farming Inventions & Milestones
- Long cattle-drives end as railroads enter Texas
1886, The Unrivalled Cook-Book and Housekeeper's Guide; by Mrs. Washington. Harper & Brothers, New York
EIGHTEEN-NINETIES
- New Cooking Gadgets
- Electric range (unreliable)
- Aluminum saucepan
- "Chantilly" silver pattern
- Food Introductions
- Flaked breakfast cereal · Condensed soup · Canned pineapple · Knox's Gelatin · Canada Dry Ginger Ale · Fig Newtons · Shredded Wheat · Cream of Wheat · Grape Nuts · Postum · Minute Tapioca · Jell-O · Swans Down Cake Flour · Tootsie Rolls · Uneeda Biscuits · Entenmann bakery products · Pepsi-Cola · Cracker Jack · Wesson Oil · Bottled Coca-Cola · Crepes Suzettes · Oysters Rockefeller · Published brownie recipe · US brunch fashionable · English lunch · S&H Food Stamps · Public school hot lunches
- Food Companies foundedQuaker Oats · Beech-Nut · Beatrice Foods · National Biscuit · Baker's Coconut · Smucker · Hobart · American Beet Sugar · "57 Varieties" ad campaign · Campbell adopts red & white labels (inspired by Cornell football uniforms) · Full page food ad in national magazine (Van Camp in 1894) · Coca-Cola Company bought for $2,300 · US pizza parlor · Diner
- New Commercial Gadgets
- Bottle capping machine · Vacuum flask · Automatic bottle-blowing machine · Electric coffee mill
- Farming Inventions & Milestones
- US gasoline tractor · Butterfat measurement · Wheat futures hedging
1891, Fountain City Cook Book. Haber Printing House, Fond du Lac, Wisconsin
1892, Science in the Kitchen; by Mrs. E. E. Kellogg, A. M. Health Publishing Co., Battle Creek, Michigan
1895 circa, Ayer's Preserve Book. Dr. J.C. Ayer & Co., Lowell, Mass.
1897, Hood's Practical Cook Book. C.I. Hood & Co., Lowell, Massachusetts
1897 circa, The Tabitha Cook Book
CHURN OF THE CENTURY
- New Cooking Gadgets
- Electric toaster
- Drip coffeemaker
- Egg beater with perforated blades
- Thermos bottle
- Tea bags
- Dixie cups
- Bakelite handles
- Food Introductions
- Instant coffee · Decaffinated coffee · Hershey chocolate bars & kisses · Barnum Animal Crackers · Triscuits · Canned tunafish · Ice cream cone · Banana split · Puffed rice · Post Toasties · French's Cream Salad Mustard · Cliquot Club Ginger Ale · Canada Dry Pale Ginger Ale · Ovaltine · "Hot dog" named · Bleached flour · Hydrogenation · Nutritious benefit of rice germ
- Food Companies founded
- US Food and Drug Act · Duffy-Mott · Battle Creek Toasted Corn Flake · Sheffield Farms · Drake · Sunshine Biscuit · Planters Nut & Chocolate · Kraft · Rafetto · Holly Sugar · Corn Products Refining · American Can Company · Continental Can · Cream of Wheat National ad (Ladies Home Journal, 1902) · Hershey ad (McClure's, 1902) · Soda fountains & soda jerks · Coin-operated restaurant
- New Commercial Gadgets
- Kerr lids · Coffee in vacuum tins · Homogenized milk
- Farming Inventions & Milestones
- Concrete grain elevator replaces wood · Steam tractors for threshing machines
1901, The Vest Pocket Pastry Book; by John E. Meister. The Hotel Monthly Press, Chicago, Illinois
1904, Reliable Recipes, Modern Methods in Cooking. Reliable Flour Co., Boston
1907, The White House Cook Book; Hugo Zieman and Mrs. F. L. Gillette. The Saalfield Publishing Co., New York
1908, The Healthy Life Cook Book; by Florence Daniel. C. W. Daniel, London
1908, Recipes, The Borden Way. Borden's Condensed Milk Co., New York
1910, Home Helps; by Mary J. Lincoln, Lida Ames Willis, Sarah Tyson Rorer, Helen Armstrong, and Marion Harland. the N. K. Fairbank Co., New York
1910, Salads, Sandwiches and Chafing-Dish Dainties; by Janet McKenzie Hill. Little, Brown and Co., Boston
1912, Lowney's Cook Book; by Maria Willet Howard. The Walter M. Lowney Co., Boston
1913 circa, New Harbor Cook Book; compiled by members of The Young Ladies' Society of New Harbor and vicinity, Maine
1913 circa Woman's Club Cook Book
1914, reprint 1963, Battersea College of Technology Cookery Recipes; Battersea College of Technology, London, S.W. 11
1916, Little Lessons in Scientific Eating; by Eugene Christian. corrective Eating Society, Inc., New York
1916, A Cook Book of Tested Recipes; compiled by ladies of Second Congregational Church, Kennebunk, Maine
1918, Economical Cookery; by Marion Harris Neil. Little, Brown & Co., Boston
1920s -- NINETEEN-TWENTIES
1920 circa, Proven Recipes, Showing the uses of the Three Great Products from Corn. Corn Products Refining Co., New York
1922, The Herb Doctor and Medicine Man, A Collection of Valuable Medicinal Formulae and Guide to the Manufacture of Botanical Medicines; by Joseph E. Meyer. Indiana Botanic Gardens, Hammond, Ind.
1922, Jelke Good Luck Margarine Recipes. John F. Jelke Co., Chicago, Illinois
1922, The Metropolitan Life Cook Book. Metropolitan Life Insurance Co.
1922, Reliable Recipes, 28th Edition. Calumet Baking Powder Co., Chicago, IllinoisNINETEEN-TENS
Composers: Puccini, Stravinsky, Lehar, Herbert, Mahler, Strauss, Elgar, Schonberg, Berlin, Debussy, Busoni · Jazz · Foxtrot · Tango · War songs: "Keep the Home Fires Burning" & "Over There"
Artists: Modigliani, Renoir, Braque, Matisse, Klee, Chagall, Picasso, Dufy, Sargent, Duchamp, Grosz, Gris, Munch, Miro, Kandinsky, Leger, Monet · Post Impressionism · Cubism · Dada · Bauhaus · Frank Lloyd Wright · Alfred Stieglitz · Charlie Chaplin · Sarah Bernhardt
Authors: Wells, Galsworthy, Lawrence, Wharton, Pound, Maugham, Cather, Mann, Proust, Shaw, London, Frost, Conrad, Joyce, Burroughs, Tarkington, O'Neill, Sandburg, Eliot, Sinclair, Huxley, Hardy, Hesse
Sports: National Park Service · Professional Golf Association · Babe Ruth · Mechanical rabbit for greyhound racing · Rose Bowl Football · Yale Bowl
NINETEEN-TWENTIES
1923, The Calorie Cook Book; by Mary Dickerson Donahey. The Reilly & Lee Co., Chicago
1923, Food Economy, Recipes for left-overs and Plain Desserts; by Mrs. Knox. Charles B. Knox Gelatine Co., Inc., Johnstown, New York
1924, The Story of Canned Foods; by James H. Collins. E.P. Dutton & Company, New York
1924, Dainty Desserts for Dainty People. Knox Gelatine
1925, Heinz Book of Salads. H. J. Heinz Co., Pittsburgh, Pennsylvania
1925, La Cuisine Rationnelle, des Bien Portants et des Malades; by Mme Augusta Moll-Weiss. Librairie Delagrave, Paris
1925, Royal Cook Book. Royal Baking Powder Co., New York
1926, French Home Cooking; by Claire de Pratz. E.P. Dutton & Company, New York
1926, 199 Selected Recipes; by Sarah Field Splint. Proctor & Gamble, Cincinnati, Ohio
1926, Pies and Pastry, Icings and Frostings; by Sarah Field Splint. Proctor & Gamble, Cincinnati, Ohio
1926 circa, Canning. Wear-Ever.
1926, Adding Variety to the Menu. Minute Tapioca Company
1927, Prize Winning Recipes to Vary Your Menus. Minute Tapioca Company
1927, The Swans Down way to perfect cakes. Postum Co.
1929, Lorain Cooking; issued by The Research Kitchen of American Stove Co., St. Louis, Mo.
1929, New Delineator Recipes, Including Ten Exclusive Recipes by Ann Batchelder. Butterick
NINETEEN-THIRTIES
1930, The Rumford Complete Cook Book; by Lily Haxworth Wallace. Dept. of Home Economics of the Rumford Co., Rumford, Rhode Island
1930 circa, Cheese, and Ways to Serve it. J.L. Kraft & Bros. Co.
1930, Happier Days from Better Breakfasts. General Foods
1930, Quick Easy Jell-o Wonder Dishes. General Foods
1930 circa, How to Use the New Speedo Super Juicer. Central States Mfg. Co., St Louis, Mo.
1930, The Secrets of the Jam Cupboard. General Foods
1931, The Art of Cooking and Serving; by Sarah Field Splint. Proctor & Gamble, Cincinnati, Ohio
1931, Knox Gelatine, Dainty Desserts, Candies, Salads. Charles B. Knox Gelatine Co.
1932, Meals for Three; by Mrs. Charles B. Knox. Charles B. Knox Gelatine Co.
1932, The World's Modern Cook Book for the Busy Woman; by Mabel Claire. The World Syndicate Publishing Co., Cleveland, Ohio
1933, Good Cooking Made Easy and Economical; by Marjorie Heseltine and Ula M. Dow. Houghton Mifflin Co., Boston and New York
1933, Keep on the Sunny Side of Life, A New Way of Living. Kellogg Co., Battle Creek, Michigan
1933, Magic! The Most Amazing Short-Cuts in Cooking You Ever Heard Of. The Borden Company, New York
1933, Your Frigidaire, Recipes and other Helpful Information. Frigidaire Corp., Dayton, Ohio
1934, The Latest Cake Secrets. General Foods
1934, Modern Modes in Meat Cookery. National Live Stock and Meat Board, Chicago, Illinois
1934, Choice Recipes for North Atlantic Sea Foods. The Federated Fishing Boats of New England and New York, Inc.
1934, Tea Cult of Japan, An Aesthetic Pastime; by Yasunosuke Fukukita. Board of Tourist Industy, Japanese Government Railways
1934, Soups and Sauces; by Virginia Elliot and Robert Howard Jones. Harcourt, Brace and Co., New York
1935, Recipes of All Nations; edited by Countess Morphy. Wm. H. Wise & Co., New York
1935, Making the Most of your Electrolux with Practical Recipes. Servel, Inc.
1935, Your Frigidaire, Recipes and Other Helpful Information. Frigidaire Corp., Dayton, Ohio
1936, Successful Baking for Flavor and Texture; by Martha Lee Anderson. Church & Dwight Co., Inc., New York
1936, Be An Artist at the Gas Range, Successful Recipes by 'the Mystery Chef'. Longmans, Green & Co.
1937, The Aunts' Cook Book. Horace Carr, Cleveland, Ohio
1937 circa, Deep Sea Recipes, Delicious Dishes made with Gorton's Sea Foods. Gorton-Pew Fisheries Co., Gloucester, Mass.
1938 circa, 'Devils' Fun'! Number 4, Series 2. General Mills
1938, The 'Nameless' Cake, First Prize $5,000.00 for Naming This Cake, Number 4, Series 7. General Mills
1938, Your Guide to Home Canning. Kerr Glass Mfg., Corp.
1938 circa, Delicious Reliable Flour Recipes. Reliable Flour Co., Boston
1938 circa, Modern Cooking with American Oven Heat Controls. American Thermometer Co., St. Louis, Mo.
NINETEEN-FORTIES
1940, World Famous Chefs' Cook Book, Rare Old Recipes Arranged for the Homemaker; edited by Irene Hume Taylor. Ford Naylor and Associates, Inc. Chicago, Illinois
1940 circa, Holyoke Vocational School Evening Practical Arts Classes for Women, Cooking Dept., Printed by the boys of the Day School
1941, A Book of Hors d'Oeuvre; by Lucy G. Allen. Bramhall House, New York
1942, How to Cook a Wolf; by M.F.K. Fisher. Duell, Sloan and Pearce, New York
1944, Zero Storage in your Home; by Boyden Sparkes. Doubleday, Doran & Co., Garden City, New York
1945, Kitchen Fugue; by Sheila Kaye-Smith. Harper & Brothers, New York
1947, The Essentials of Food Preparation; by Madge Miller and Mary Barnhart. Wm. C. Brown Co., Dubuque, Iowa
1948, The Pocket Cook Book; by Elizabeth Woody and members of the Food Staff of McCall's Magazine. Pocket Books, Inc., New York
NINETEEN-FIFTIES
1950, Chafing Dish Cookery; by Florence Brobeck. m. Barrows and Co., New York
1951, The New Fannie Farmer, Boston Cooking-School Cook Book; revised by Wilma Lord Perkins. Little, Brown and Co., Boston
1952, Good Food for Bad Stomachs; by Sara M. Jordan, M.D. and Sheila Hibben. Doubleday & Co., Garden City, New York
1952, Cuisine D'Amour, a Cook Book for Lovers; compiled by Charles F. Heartman. Boar's Head Books, New York
1954, Ann Pillsbury's Baking Book; by Ann Pillsbury. Pocket Books, Inc., New York
1955, The American Family Cook Book; by Lily Wallace. Books, Inc., New York
1956, Cape Cod Cook Book (booklet); The Picture Book Press, Cotuit, Massachusetts (Check out other booklets)
1958, Betty Crocker's Dinner for Two Cook Book. Golden Press, New York
NINETEEN-SIXTIES
1962, The Joy of Eating Natural Foods, The Complete Organic Cookbook; by Agnes Toms. The Devin-Adair co., Conn.
1962, The Art of Jewish Cooking; by Jennie Grossinger. Bantam Books, New York
1963, An Herb and Spice Cook Book; by Craig Clairborne. Harper & Rowe, New York
1963, How to be Healthy with Natural Foods; by Edward E. Marsh. Gramercy Publishing Co., New York
1963, Vineyard Fare; compiled by the Vineyard Haven Branch of the Martha's Vineyard Hospital Auxiliary, Vineyard Haven, Mass.
1964, Hunza Health Secrets for Long Life and Happiness; by Renee Taylor. Award Books, New York
1964, The American Heritage Cookbook, Illustrated History of American Eating & Drinking, Vol. 1 & 2; by the Editors of American Heritage. American Heritage Publishing Co.
1964, Never in the Kitchen when Company Arrives; by Theresa A. Morse. Doubleday & Co., Garden City, New York
1967, A Gold Mine in Your Kitchen, Home Baking for Pleasure and Profit; by Helen Scott. Crown Publishers, Inc., New York
1967, The Casserole Cookbook; by Myra Waldo. Collier Books, New York
1969, Better Homes and Gardens Vegetable Cook Book; Meredith Press, New York / Des Moines
NINETEEN-SEVENTIES
1970, Zen Macrobiotic Cooking, Oriental and Traditional Recipes; by Michel Abehsera. Avon
1970, Eat and Grow Younger; by Lelord Kordel. Macfadden-Bartell.
1970, Yoga Natural Foods Cookbook; by Richard Hittleman. Bantam Books, New York
1970, How to Eat Better for Less Money; by James Beard and Sam Aaron. Simon and Schuster
1971 (1832 reprint), The American Frugal Housewife; by Mrs. Child. Carter, Hendee, and Co., Boston
1971, The New Hunza Health Plan for Lasting Youth, Vitality and Longer Life; by Renee Taylor. Award Books, New York
1971, Better Homes and Gardens Five Seasons Cranberry Book; Meredith Publishing Services, DesMoines, Iowa
1971, Health Foods and Herbs; by Kathleen Hunter. Arco Publishing Company.
1971, Herbs, The Magic Healers; by Paul Twitchell. Lancer Books, New York
1971, The Care and Feeding of a Yogi; by Joann Sherwood. The Ashram, Salem, Massachusetts.
1971, Culpeper's Herbal Remedies; by Dr. Nicholas Culpeper. Wilshire Book Co., N. Hollywood, California
1972, The Harvest Home Natural Grains Cookbook; by Eden Gray and Mary Beckwith Cohen. The Stephen Greene Press, Brattleboro, Vermont
1972, Love your body, live food recipes; by Viktoras Kulvinskas, M.S. OMango d'Press, Wethersfield, Conneticutt
1973, Healing Ourselves; by Naboru Muramoto, edited by Michel Abehsera. Avon Books
1973, The Potato Book; by Myrna Davis. William Morrow & Co., New York
1974, The Back to Eden Cookbook; by Jethro Kloss. Lifeline Books
1974, Uncle John's Original Bread Book; by John Rahn Braue. Pyramid Books, New York
1974, Cosmic Cookery; by Kathryn Hannaford; Starmast Publications, Stocton, California
1974, Good Food with a Blender; by Ann Seranne. William Morrow & Co., New York
1974, The New York Times Natural Foods Dieting Book; by Yvonne Young Tarr. Ballantine Books, New York
1974, Herbs, How to Grow Them and How to Use Them; by Helen Noyes Webster. Charles T. Branford Co., Newton, Mass.
1975, From Julia Child's Kitchen; by Julia Child. Alfred A. Knopf, New York
1975, Cooking with Conscience; by Alice Denjamin and Harriett Corrigan. Vineyard Books, Noroton, Connecticut
1975, The Green Tomato Cookbook; by Paula Simmons. Pacific Search, Seattle, Washington
1975, Mrs. Simms' Fun Cooking Guide, New Orleans, Creole, French & Cajun Country Recipes; by Myrtle Landry Simms
1976, 1976 Wilton Yearbook of Cake Decorating. Wilton Enterprises, Inc., Chicago, Illinois
1976, Cooking for Life; by Michel Abehsera. Avon Books, NewYork
1976, The Book of Miso; by William Shurtleff & Akiko Aoyagi. Autumn Press
1977, What's Cooking down in Maine; by Willan C. Roux. Down East Publication
1977, A Concise Guide in Color, Herbs; by Dr. Frantisek Stary and Dr Vaclav Jirasek. Hamlyn Publishing group, New York
1977, Old Fashioned Recipe Book, An Encyclopedia of Country Living; by Carla Emery. Bantam Books, New York
1978, Light Eating for Survival; by Marcia Madhuri Acciardo. Omango D'Press, Wethersfield, Conn.
1978, All Maine Seafood, No. 1; edited by Loana Shibles and Annie Rogers. Courier of Maine Books, Courier-Gazette, Inc.
1978, Natural Snacks 'n' Sweets, The Good Goodies; by Stan and Floss Dworkin. Rodale Press, Inc., Emmaus, Penn
1978, Recipes for a Small Planet, the Art and Science of High Protein Vegetarian Cookery; by Ellen Buchman Ewald. Ballantine Books, NewYork
1979, Wonderful Ways to Prepare Chinese Dishes; by Jo Ann Shirley. Playmore, Inc. New York
1979, Wilton Yearbook, 1979, Cake Decorating. Wilton Enterprises, Inc., Woodredge, Illinois
1979, Brown Bagging It: The Lunch Box Idea Book; by Adeline Garner Shell and Kay Reynolds. Sovereign Books, New York
NINETEEN-EIGHTIES
1980, The Complete Book of Yogurt; by Shaun Nelson-Henrick. Collier Books, New York
1980, About Yeast, A Unique and Concentrated Natural Food; by P.E. Norris. Thorsons Publishers, Ltd., Wellingborough, Northamptonshire
1981, The International Cheese Recipe Book; by Evor Parry. Ventura Books, New York
1981, Kathy Cooks Naturally; by Kathy Hoschijo. Bantam Books, New York
1981, Sunset Menus & Recipes for Vegetarian Cooking; by the Editors of Sunset Books and Sunset Magazine. Lane Publishing Co., Menlo Park, California
1982, Sweet and Sugarfree, An All-Natural, Fruit-Sweetened Dessert Cookbook; by Karen E. Barkie. St. Martins Press, New York
1983, American Wholefoods Cuisine; by Nikki #amp; David Goldbeck. New American Library, New York
1983, The Blender Cookbook; by Mary Norwak. Ward Lock Ltd., London
1984, On Food and Cooking, The Science and Lore of the Kitchen; by Harold McGee. MacMillan Publishing Co., New York
1984, Farm Journal's Best-Ever Vegetable Recipes; by the Food Editors of Farm Journal. Farm Journal, Inc., Philadelphia, Penn.
1984, 1984 Gourmet Engagement Calendar. Gourmet, Inc. New York
1984, Food Editors' Hometown Favorites Cookbook, American Regional and Local Specialties; edited by Barbara Gibbs Ostmann and Jane Baker
1985, McCall's Cookie Collection; by the Food Editors of McCall's. Advanced Publishers, Orlando, Florida
1986, Perfection Salad, Women and Cooking at the Turn of the Century; by Laura Shapiro. Henry Holt and Co., New York
1986, The Yoga of Herbs, An Ayurvedic Guide to Herbal Medicine; by Dr. Vasant Lad and David Frawley. Lotus Press, Santa Fe, New Mexico
1987, Corn, Meals & More; by Olwen Woodier. Storey Communications, Inc. Pownal, Vermont
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