We had a wonderful time at our Feast.  There were 21 in attendance.  The servers included Lady Annistacia, Lady Diana, Sir Barclay, Sir William and Lady Lillie Aunna.  Also, Lady Lillie Aunna planned the menu and had a large part of making the food for the Feast.  We are very greatful for all of her hard work.  Lynden, Baronet of Christchurch presented Sagan with the Marshals staff.  Sir William concluded the service with a message from God's holy Word.

Menu

Remove I
Cheeses/Vegetables - carrots, cucumbers and radishes
Bread/Herb and Honey Butter
Venison Stew
Ham and Cheese Quiche
Pears in Sauce

Remove II
Hedgehog
Cucumbers/Onions - vinegar
Glazed Carrots
Cherry Plum Pudding

Drinks:  Apple/Grape Juice, Lemonade. Milk and Water

Getting ready

The Feast

Pastor Sir William in background speaking after the Feast.