Mabon Recipes

Burn during fall and winter Sabbat rituals.

• 2 acorn squash, washed and cut in halves          
• 1/2 stick of butter
• 1/2 cup of crushed Ritz crackers                  
• 1/4 cup chopped walnuts
• 1/4 cup brown sugar

1. Wash and cut acorn squash in half from stem to bottom
2. Scoup out the seeds and rub the inside and cut parts with butter
3. Put the acorn squash on a cookie sheet
4. Melt the butter, and mix in the walnuts, brown sugar, and crackers
5. Place in the holes of the squash and bake at 350 degrees for 30 - 40 minutes or until done.

• 2 Parts Frankincense
• 1 Part Sandalwood
• 1 Part Cypress
• 1 Part Juniper
• 1 Part Pine
• 1/2 Part Oakmoss (or few drops of Oakmoss Bouquet)
• 1 Pinch Pulverized oak leaf
  Burn during Mabon rituals.

  Fresh Apple Pound Cake

• 2 cups sugar                                        
• 1 teaspoon salt
• 1 1/2 cups vegetable oil                              
• 1 1/2 teaspoons vanilla extract
• 3 large eggs                                          
• 3 cups firm apples, diced
• 3 cups plain flour                                    
• 1 cup pecans or walnuts, chopped
• 1 teaspoon baking soda

1. Mix together sugar and oil.
2. Add eggs and beat well.
3. Combine flour, baking soda, and salt.
4. Add to oil mixture.
5. Stir in vanilla, apples, nuts, and mix well.
6. Pour batter into a greased 9 inch tube pan
7. Bake at 325 degrees for 1 hour and 20 minutes or until cake is done.

• 1 stick margarine                                          
• 1/4 cup evaporated milk
• 1 cup light brown sugar                                  
• 1 teaspoon vanilla

• 1 cup wild rice
• 2 cups water
• 1 Tablespoon vegetable oil

  Cook rice and oil in water for 50 minutes.

• 1 cup walnuts
• 1 rib of celery, chopped
• 4 chopped scallions
• 1 cup raisins
• 1 red apple, peeled and chopped, set aside in lemon water
• 2 teaspoons grated lemon rind

Combine nuts, celery, onions, raisins, drained apple and lemon rind and set aside.

• 3 T. lemon juice
• 2 garlic cloves, minced
• 1/2 t. salt
• 1/3 cup olive oil
• pepper, to taste

Whisk together juice, salt and pepper, garlic and oil and add to cooked rice.

• 3 pounds sweet potatoes, peeled and steamed until completely soft
• 3/4 cup orange juice
• 2 eggs, beaten
• 2 Tablespoons melted butter
• 2 T. sugar
• 1 1/2 Teaspoons cinnamon
• 1/2 t. nutmeg

  Mix juice, eggs, sugar and spices and blend thoroughly with potatoes using an electric mixer. Spread into a greased 9"x13" pan.

• 1/2 cup flour
• 1/4 c plus 2 T. brown sugar
• 1/2 t. cinnamon
• 1/4 c. chopped butter
• 1/2 c. chopped pecans