Ostara Recipes

        Recipes on this page: Spring Sabbat Incense, Spinach (or Broccoli) Quiche, Ostara Incense, and Ostara Oil.

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        The modern belief that eggs are delivered by a rabbit known as the Easter Bunny comes from the legend of the Goddess Eostre. A rabbit wanted to please the Goddess so much that she laid the sacred eggs in her honor, gaily decorated them, and then humbly presented them to her. The Goddess was so pleased that she wished all humankind to share in her joy. Honoring her wishes, the rabbit went through all the world and distributed these little decorated gifts of life. Other foods for springtime are pumpkin, sunflower, and sesame seeds. Sprouts also carry out the springtime theme. (Taken from A Pagan Feast: Food for the Sabbats)

        Spring Sabbat Incense

        • 3 parts Frankincense
        • 2 parts Sandalwood
        • 1 part Benzoin
        • 1 part Cinnamon
        • a few drops Patchouli oil

        Burn during spring and summer Sabbat rituals.

        Spinach (or Broccoli) Quiche

        • 1 9-in pie crust, unbaked
        • 3 eggs, beaten
        • 8 oz pkg of Swiss cheese slices
        • 1/2 tsp salt
        • 2 tbsp flour
        • dash pepper
        • 1 c milk
        • dash nutmeg
        • 1 small onion, sliced and sauted lightly
        • 10 oz pkg frozen spinach (chopped) or broccoli, cooked and drained

        Cut cheese in strips. Toss with flour. In pie crust, alternate layers of onion, spinach (or broccoli) and cheese, ending with cheese layer. Mix milk, eggs, and spices. Pour into crust. Bake at 350 degrees for one hour or until toothpick comes out clean.

        Ostara Incense

        • 2 Parts Frankincense
        • 1 Part Benzoin
        • 1 Part Dragon's Blood
        • 1/2 Part Nutmeg
        • 1/2 part Violet flowers (or few drops violet oil)
        • 1/2 Part Orange peel
        • 1/2 Part Rose petals

        Burn during Ostara rituals.

        Ostara Oil

        • 2 parts frankincense
        • 1 part benzoil
        • 1 part dragon's blood
        • ½ part nutmeg
        • ½ part violet
        • ½ part orange
        • ½ part rose

        This page is © by Stella Maris, 1997&1998

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