Prevention is better than treatment

Alimentary vitaminic contribution and not by synthesis:

The consumption of conserved food and the assumption of not balanced food cause a deficiency of vitamins provoking any kind of disease. For example: the lack of C vitamin does not favour the absorption of the ion of the iron ( the Vit. C helps its absorption). The abuse of the assumption of synthetic vitamins can damage body, while this does not happen with the absorption of the vitamins contained in natural food.

Alimentary contribution from minerals:

Mineral salts and trace elements are indispensable to the general balance of the human body. The organic insufficiencies are due to several reasons, as the adulterated diet, cultivation systems, diseases, psycho-physical stress etc.. One of the great problems of the inorganic mineral diet of chemical-industrial origin, derives from the fact that our body does not absorb these minerals, therefore it is necessary that they are linked to an organic molecule and for this very effective are the orotic acid (mineral salt of the Vit B13) extract from whey and the chelats that allow to carry a particular mineral to the part of the body that more needs it. The absorption of the elements in an alimentary way does not present these problems.