[Collector's note: I love this recipe. It's simple.]

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PEANUT BRITTLE

2 cupfuls sugar

1 cupful shelled peanuts

Melt the sugar in a frying pan, stirring constantly until the mixture is a golden brown syrup. Remove from the stove immediately, stir in the chopped peanuts and pour on a well oiled platter. When cold, break in pieces with the handle of a knife.

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Cookbook Collection

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