Lowney's Cook Book

A NEW GUIDE FOR THE HOUSEKEEPER,
ESPECIALLY INTENDED AS A FULL RECORD
OF DELICIOUS DISHES SUFFICIENT FOR ANY
WELL-TO-DO FAMILY, CLEAR ENOUGH FOR
THE BEGINNER, AND COMPLETE ENOUGH
FOR AMBITIOUS PROVIDERS

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Cocoa for Fifty People

1 1/2 cups Lowney's Cocoa	6 quarts scalded milk
1 quart cold water	3/4 cup sugar
2 quarts boiling water	2 teaspoons salt

Mix cocoa, sugar and salt. Add cold water, then boiling water, boil five minutes, add to scalded milk. Beat well with Dover egg beater and serve.

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Nasturtium Sandwiches

Spread thin slices of white bread with Mayonnaise ; use the petals of nasturtium flowers for filling, allowing some of the petals to come beyond the edge of the bread.

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Corn Oysters

2 cups green corn pulp	1 tablespoon butter, melted
2 eggs	1/4 teaspoon salt
pepper and cayenne	flour

Cut the corn through the kernal with a sharp knife and remove pulp ; add remaining ingredients with enough flour to shape into small cakes. Saute in butter or pork fat or fry in deep fat.

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