BOOKLET COLLECTION

TURN OF THE CENTURY

1895 circa, Ayer's Preserve Book. Dr. J.C. Ayer & Co., Lowell, Mass.
1904, Reliable Recipes, with Introduction, Modern Methods in Cooking. Reliable Flour Co., Boston
1905, Tomatoes; by L.C. Corbett. Washington: Government Printing Office
1908, Recipes, The Borden Way. Borden's Condensed Milk Co., New York

1920s -- NINETEEN-TWENTIES

1920 circa, Proven Recipes, Showing the uses of the Three Great Products from Corn. Corn Products Refining Co., New York
1922, The Metropolitan Life Cook Book. Metropolitan Life Insurance Co.
1922, Reliable Recipes, 28th Edition. Calumet Baking Powder Co., Chicago, Illinois
1923, Food Economy, Recipes for left-overs and Plain Desserts; by Mrs. Knox. Charles B. Knox Gelatine Co., Inc., Johnstown, New York
1924, Dainty Desserts for Dainty People. Knox Gelatine
1925, Royal Cook Book. Royal Baking Powder Co., New York
1926, 199 Selected Recipes; by Sarah Field Splint. Proctor & Gamble, Cincinnati, Ohio
1926, Pies and Pastry, Icings and Frostings; by Sarah Field Splint. Proctor & Gamble, Cincinnati, Ohio
1926 circa, Canning. Wear-Ever.
1926, Adding Variety to the Menu. Minute Tapioca Company
1927, Prize Winning Recipes to Vary Your Menus. Minute Tapioca Company
1927, The Swans Down way to perfect cakes. Postum Co.

1930s -- NINETEEN-THIRTIES

1930 circa, Cheese, and Ways to Serve it. J.L. Kraft & Bros. Co.
1930, Happier Days from Better Breakfasts. General Foods
1930, Quick Easy Jell-o Wonder Dishes. General Foods
1930 circa, How to Use the New Speedo Super Juicer. Central States Mfg. Co., St Louis, Mo.
1930, The Secrets of the Jam Cupboard. General Foods
1931, Knox Gelatine, Dainty Desserts, Candies, Salads. Charles B. Knox Gelatine Co.
1932, Meals for Three; by Mrs. Charles B. Knox. Charles B. Knox Gelatine Co.
1933, Keep on the Sunny Side of Life, A New Way of Living. Kellogg Co., Battle Creek, Michigan
1933, Magic! The Most Amazing Short-Cuts in Cooking You Ever Heard Of. The Borden Company, New York
1933, Your Frigidaire, Recipes and other Helpful Information. Frigidaire Corp., Dayton, Ohio
1934, The Latest Cake Secrets. General Foods
1934, Modern Modes in Meat Cookery. National Live Stock and Meat Board, Chicago, Illinois
1934, Choice Recipes for North Atlantic Sea Foods. The Federated Fishing Boats of New England and New York, Inc.
1935, Making the Most of your Electrolux with Practical Recipes. Servel, Inc.
1935, Your Frigidaire, Recipes and Other Helpful Information. Frigidaire Corp., Dayton, Ohio
1936, Successful Baking for Flavor and Texture; by Martha Lee Anderson. Church & Dwight Co., Inc., New York
1936, Be An Artist at the Gas Range, Successful Recipes by 'the Mystery Chef'. Longmans, Green & Co.
1937 circa, Deep Sea Recipes, Delicious Dishes made with Gorton's Sea Foods. Gorton-Pew Fisheries Co., Gloucester, Mass.
1938 circa, 'Devils' Fun'! Number 4, Series 2. General Mills
1938, The 'Nameless' Cake, First Prize $5,000.00 for Naming This Cake, Number 4, Series 7. General Mills
1938, Your Guide to Home Canning. Kerr Glass Mfg., Corp.
1938 circa, Delicious Reliable Flour Recipes. Reliable Flour Co., Boston
1938 circa, Modern Cooking with American Oven Heat Controls. American Thermometer Co., St. Louis, Mo.

1940s -- NINETEEN-FORTIES

1940, Sunkist Orange Recipes for your Year-round Freshness! California Fruit Growers Exchange
1940, Royal Desserts Recipes. Standard Brands, Inc.
1940, (12 booklets) 500 Snacks / 500 Delicious Salads / 300 Ways to Serve Eggs / 250 Delicious Soups / 250 Fish and Seafood Recipes / 250 Superb Pies and Pastries / 250 Ways to Prepare Meat / 250 Ways to Prepare Poultry and Game Birds / The Dairy Book; edited by Ruth Berolzheimer. Consolidated Book Publishers, Inc., Chicago, Illinois
1941, (5 booklets) The Candy Book / Menus for Every Day of the Year / 500 Tasty Sandwiches / 250 Luscious Refrigerator Desserts / 250 Ways of Serving Potatoes; edited by Ruth Berolzheimer. Consolidated Book Publishers, Inc., Chicago, Illinois
1941, Treasured Recipes of the Old South; by Mrs. Marie Kimball. John Morrell & Co.
1941, Banana Frozen Desserts. Fruit Dispatch Co., New York
1942 circa, Banana Salad Bazaar. Meloripe Fruit Co.
1942, This is my Book of Magic Recipes. The Bordon Company
1942 circa, The Carnation Year Book of Menus and Recipes. Carnation Company, Milwaukee, Wisconsin
1943, Your Share, 52 Menus, 226 Recipes, 369 Hints; Betty Crocker. General Mills, Inc.
1943, Wartime Canning of Fruits, Vegetables. U.S. Department of Agriculture
1943, Home Canning of Vegetables-Fruits and Meats. Mass. State College, Amherst, Mass.
1943, Re-use of Commercial Jars for Home Canning. Mass. State College, Amherst, Mass.
1943, Recipes for Today. General Foods Corp.
1943 circa, Servel Victory Home Canning Guide; by the editors of Better Homes & Gardens. Servel, Inc.
1944, Kerr Home Canning Book, Born to Serve. Kerr Glass Manufacturing Corp.
1945, Easy and Fun to Bake; by Ann Pillsbury. Pillsbury Mills, Inc.
1946, Borden's Eagle Brand Magic Recipes. The Borden Co.
1949, The Body Building Dishes for Children Cook Book; edited by Ruth Berolzheimer. Consolidated Book Publishers, Chicago, Illinois
1949, 101 Ways to Prepare Macaroni, Recipes by La Rosa. V. La Rosa & Inc.

1950s -- NINETEEN-FIFTIES

1950, Grandma's Recipes for Mother and Daughter. American Molasses Co., New York
1950 circa, Prepared and Precooked Foods for the Freezer; by Audrey C. Burkart. Douglas College
1950, (3 booklets) Meals for Two / 250 Breads, Biscuits and Rolls / 250 Sauces, Gravies and Dressings; edited by Ruth Berolzheimer. Consolidated Book Publishers, Inc.
1951, Econo-Meals, Budget Menus. Proctor & Gamble
1951, Seasoning Makes the Difference. R.T. French Co., Rochester, New York
1953, Certo for Jelling all Fruits and Juices. General Foods Corp.
1953, Pillsbury 4th Grand National $100,000 Recipe and Baking Contest . . . 100 Prize Winning Recipes. Pillsbury Mills, Inc., Minneapolis, Minnesota
1955, 100 Prize-Winning Grand National Recipes from Pillsbury's 6th Grand National $100,000 Recipe and Baking Contest
1955 circa, Cook Book, Crosby Molasses Co., Limited, Saint John, New Brunswick
1955, How to live with your freezer . . .Coldspot Freezers. Sears, Roebuck and Co.
1957, Recipes that Pep-up Meals with Wise Potato Chips; by Dorothy Wise. wise Potato Chip Co., Berwick, Penna.

1960s -- NINETEEN-SIXTIES

1962, The Fleischmann Treasury of Yeast Baking. Standard Brands Inc.
1963, Sandwich Fun, 150 Exciting Sandwich Recipes. The Hearst Corp.
1963, Country Gardeners' Cookbook; by Emma Bailey. Rodale Press, Inc.
1965, The Casserole Cookbook. Culinary Arts Institute, Chicago, Illinois
1967 circa, Coffee: Facts. . .Fancies. . .Fun Recipes. National Presto Industries, Inc. Eau Claire, Wisconsin
1968, Heirloom Cook Book, prepared by Northern Illinois Gas Company for the Illinois Sesquicentennial 1818-1968

1970s -- NINETEEN-SEVENTIES

1970 circa, New Ways with Vegetables. University of Massachusetts
1974, Country Gardeners Cookbook; by Emma Baily[sic]. Rodale Press, Inc.
1976, Famous Pennsylvania Dutch Foods, featuring Good'n Plenty Restaurant Recipes. Country Crafts of Witmer, Witmer, Penna.
1976, Herb Gardening. Countryside Books, Barrington, Illinois
1977, The Twelve Healers and Other Remedies; by Edward Bach. C.W. Daniel Co., Ltd., London
1977, Canning, Freezing, Storing Garden Produce. U.S. Dept. of Agriculture

1980s -- NINETEEN-EIGHTIES

1985, 250 Ingrediants Explained; by Robert Berko and the staff of The Consumer Education Research Center. Rodale Press, Emmaus, Penn.
1988 (1939 reprint), As True as the Barnacle Tree, Wherein Some tales from the Old Herbals . . .Indian, Quaker and Shaker . . . by Anita M. Smith. Practical Press, Newfane, Vermont

Rena's Biography
Cook Book Collection

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