| Mix the bread crumbs, cream and water; set aside for 5 minutes.
Work together the beef, pork, salt, allspice and onion. Gradually
add the bread crumbs, then the egg. Blend well and fry a sample
to test the seasoning.
Shape into balls. Make large meatballs to be served for dinner or
small meatballs for the smörgåsbord.
Heat part of the margarine or butter in a skillet. Add 10
to 15 meatballs. Fry over moderate heat until the meatballs are
beautifully brown and cooked through.
Transfer to a serving dish to keep hot while frying remaining meatballs.
Serve with boiled potatoes, lingonberry preserves* and a tossed salad. |
