Linguine al Mare
| 1 | lb | Linguine | |
| 1 | lb | Shrimp and Seafood | |
| 2 | ea | Tomatoes | Chopped |
| 1 | cup | Cream | |
| 2 | cloves | Garlic | Minced |
| 1 | tspn | Oregano | Dry |
| 1/2 | cup | Green Onions | Sliced |
| 1 | cup | Swiss Cheese | Grated |
| 2 | Tbsp | Margarine | |
| 1 | cup | Parmesan | Grated |
Cook pasta. Sauté garlic and oregano in butter, stirring frequently (1 min). Add tomato and cook for 3 min. Add remaining ingredients. Cook over medium heat until cheese in melted. Put pasta in serving plate and top with seafood mix.