Scones

2 cups Flour Self raising, sifted
1/2 cup Margarine
2 1/4 tspn Baking Powder
2 ea Eggs
1/2 tspn Salt
1/2 cup Cream
1 Tbsp Sugar

Set oven at 425F. Sift the flour, salt and sugar into a bowl and mix the margarine and cream.   Mix in liquids and eggs, knead lightly. Divide in 12 balls. Arrange on a lightly greased tray. Bake for 12 - 15 minutes, or until well risen and golden brown.

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