Pizza

Dough (same as French Bread):

Basic Preparation:
Dissolve yeast and sugar in a cup of lukewarm water. It should foam after 5-10 min. Meanwhile, put flour and salt in a large bowl. pour yeast mixture over flour and mix with a spoon until the liquid is absorbed. Knead the dough well.  Add more water or flour if necessary - it should make a ball that does not stick to the hands. Let it rest for 20-30 while cleaning and drying the bowl (and our hands). Put oil in bowl. Knead again a few more times, make a ball and put it in the bowl, so that its surface is covered with oil. Let stay for 20-30 minutes to rise again. Divide into smaller balls. Open dough with rolling pin, spread marinara sauce and cover with preferred toppings. Bake for about 15-20 minutes. 

Toppings:

Toppings are arranged over a thin layer of marinara sauce. Add generously shredded mozzarella cheese and sprinkle oregano before baking. These are the most popular: